Indulge in a delectable journey of flavors with our handpicked collection of White Chocolate Butterscotch Cookies recipes. Embark on a culinary adventure as you explore a variety of recipes, each promising a unique taste sensation. Whether you prefer classic flavors or crave something more adventurous, our selection caters to every palate. From the simplicity of the Traditional White Chocolate Butterscotch Cookies to the decadent richness of the White Chocolate Butterscotch Blondies, each recipe guarantees a delightful experience. Embrace the nostalgia of the White Chocolate Butterscotch Chip Cookies, or tantalize your taste buds with the innovative White Chocolate Butterscotch Stuffed Cookies. Discover the perfect balance of sweetness and crunch in the White Chocolate Butterscotch Oatmeal Cookies, or succumb to the allure of the White Chocolate Butterscotch Scones. With step-by-step instructions and carefully curated ingredients, these recipes guarantee a delightful homemade treat that will satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
WHITE CHOCOLATE BUTTERSCOTCH COOKIES RECIPE BY TASTY
Here's what you need: butter, sugar, brown sugar, all purpose flour, baking soda, butterscotch chips, white chocolate chip, salt, vanilla extract
Provided by Bryce Walker
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix sugars, butter, egg, and vanilla extract in a medium bowl.
- Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
- Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
- Let cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams
WHITE CHOCOLATE AND BUTTERSCOTCH CHIP COOKIES RECIPE
Soft White Chocolate and Butterscotch Chip Cookies. Sure to be a favorite!!
Provided by Lil' Luna
Categories Dessert
Time 12m
Number Of Ingredients 13
Steps:
- Cream together sugars, butter and oil in mixer.
- Add eggs and beat until fluffy.
- Add dry ingredients as well as vanilla and almond extract.
- Mix in chips.
- Bake at 350 for 7-8 minutes.
Nutrition Facts : Calories 181 kcal, Carbohydrate 27 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 150 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES
Make and share this Butterscotch and White Chocolate Chip Cookies recipe from Food.com.
Provided by dworcester01
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.
Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 141.7, Carbohydrate 14.6, Fiber 0.2, Sugar 8.6, Protein 1.2
CHOCOLATE BUTTERSCOTCH HAYSTACKS
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality white chocolate. This will ensure that your cookies have a rich, creamy flavor. Look for white chocolate that contains at least 30% cocoa butter.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly. Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before enjoying. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These white chocolate butterscotch cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a simple snack to a special dessert. With their rich, creamy flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these white chocolate butterscotch cookies a try!
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