Best 3 White Cheddar Potato Gratin Recipes
Indulge in the ultimate comfort food experience with our exquisite White Cheddar Potato Gratin recipe. This classic dish combines the rich flavors of creamy white cheddar cheese, tender potatoes, aromatic garlic, and a hint of nutmeg to create a culinary masterpiece. Its crispy, golden-brown top adds a visually appealing contrast to its creamy, velvety interior. With easy-to-follow instructions and a detailed video guide, you'll be able to impress your loved ones with this delectable dish.
In addition to the White Cheddar Potato Gratin recipe, this article offers a delightful selection of variations to tantalize your taste buds. Explore the richness of the Gruyère and Parmesan Potato Gratin, where two types of cheese blend harmoniously to create a nutty and elegant flavor profile. If you're looking for a vegetarian option, the Spinach and Artichoke Potato Gratin is a delightful choice, combining the earthy flavors of spinach and artichoke hearts with a creamy white cheddar sauce.
For those who enjoy a spicy kick, the Poblano Potato Gratin adds a zesty twist to the classic dish. The smoky heat of poblano peppers complements the creamy potatoes and cheese, creating a dish that's both comforting and exciting. And for a lighter yet equally satisfying option, the Zucchini and Potato Gratin offers a refreshing take on the traditional gratin, showcasing the mild sweetness of zucchini and delicate flavors of fresh herbs.
Each recipe is carefully crafted to ensure that you achieve perfect results every time. Detailed ingredient lists and step-by-step instructions guide you through the cooking process, making these recipes accessible to both experienced and novice cooks alike. Whether you're hosting a special occasion dinner or simply seeking a delectable side dish, these White Cheddar Potato Gratin variations will become your go-to comfort food recipes.
POTATO GRATIN WITH WHITE CHEDDAR CHEESE
Categories Milk/Cream Cheese Potato Side Bake Vegetarian Cheddar Rosemary Spring Shallot Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving.
WHITE CHEDDAR POTATO GRATIN
Make and share this White Cheddar Potato Gratin recipe from Food.com.
Provided by lucy k.
Categories Potato
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Butter 13 x 9 inch glass baking dish.
- Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
- Put half of the potatoes in the baking dish, overlapping slightly.
- Sprinkle with 3/4 cup cheese.
- Add a second layer of potatoes.
- Pour cream mixture over potatoes.
- Sprinkle with the rest of the cheese.
- Cover with foil and bake 1 hour.
- Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
- Cool 10 minutes before serving.
POTATO GRATIN WITH WHITE CHEDDAR AND WHITE WINE
This recipe is from Gourmet magazine. The white wine and white cheddars gives it a unique flavor. I usually half the recipe.
Provided by Mizzy
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Butter 13x9x2-inch glass baking dish.
- Layer 1/3 of potatoes in prepared dish, overlapping slightly.
- Sprinkle with 1/3 of salt and 1/3 of pepper.
- Sprinkle with 1/3 of tarragon, then with 1/3 of cheese.
- Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
- Whisk cream and wine in medium bowl to blend.
- Pour over potatoes.
- Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour.
- Let gratin stand 5 minutes before serving.
Tips:
- To save time, use frozen shredded hash browns instead of grating your own potatoes.
- If you don't have heavy cream, you can use milk instead. Just be sure to add a little extra butter or flour to help thicken the sauce.
- Feel free to add other ingredients to your gratin, such as cooked bacon, ham, or vegetables.
- For a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the gratin before baking.
- Let the gratin rest for a few minutes before serving so that it can set.
Conclusion:
White cheddar potato gratin is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a side dish or main course that will impress your friends and family, give this recipe a try.
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