THREE BERRY CREPES WITH CREME ANGLAISE AND STRAWBERRY SAUCE
This recipe has proved very popular not only because is it delicious but because it is also very light. It also looks most appealing!
Provided by Karin...
Categories Breakfast
Time 1h10m
Yield 8 Berry Crepes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all crepe ingredients together and mix well.
- Allow to stand for 30 minutes.
- Make crepes in a heavy crepe pan.
- Spray crepe pan with cooking oil and pour in enough mixture to form a thin and even layer over pan.
- When crepes begin to bubble turn and cook other side.
- Makes 10-12 crepes.
- While the crepe mixture is'standing'combine the berries and sugar for the filling in a bowl and allow to stand for 20 minutes.
- Filling-------------.
- Blend together all ingredients and put through a fine sieve to remove pips.
- Creme Anglaise-----------.
- Bring the milk to the boil with vanilla extract.
- Beat egg yolks and sugar until pale yellow.
- Pour milk over the eggs and blend.
- Return to a low heat and stirring constantly, thicken the sauce.
- Do not BOIL.
- The mixture is'thickened' when it coats the back of a spoon.
- Cover sauce and chill in the fridge.
- TO ASSEMBLE DESSERT-------------.
- Place generous spoonfuls of berries in the centre of each crepe (dividing the mixture evenly amongst the crepes).
- Fold in the sides of each crepe to form a square'parcel'.
- Allow 2'parcels' per person.
- Spoon the Creme Anglaise on one side of a flat plate and the Strawberry Sauce on the other so that the 2 sauces just meet in the middle.
- Arrange the crepes gently on the sauce.
- Garnish each plate with a strawberry sliced in half.
- Voila!
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Vishan Magar
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Laxman Singh
[email protected]These crepes were a great way to use up some leftover fruit. They were quick and easy to make, and they tasted delicious.
Taimoor Azam
[email protected]I'm not a fan of berries, but these crepes were still really good. The creme anglaise and strawberry sauce were amazing.
Moh D
[email protected]These crepes were perfect! They were golden brown and cooked evenly. The filling was delicious, and the sauce was the perfect finishing touch.
amos nyakundi
[email protected]These crepes were a bit bland. I think I should have added more sugar to the batter.
Erfan Farhan
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler crepe recipe next time.
Awabhesh Kumar
[email protected]These crepes were so light and fluffy, and the filling was delicious. I loved the combination of berries and cream.
aidan job
[email protected]I followed the recipe, but my crepes kept breaking. I think I need to practice my crepe-making skills.
Malaysia emma Mohale
[email protected]These crepes were amazing! I've never had crepes before, but I'm definitely a fan now.
Cora Jung
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out as expected. They were too thick and chewy.
Eyyanna Mae
[email protected]These crepes were a bit more work than I expected, but they were totally worth it. They were so delicious, and my friends loved them.
Mir Baloch
[email protected]I'm not a huge fan of crepes, but these were actually really good. The filling was light and fluffy, and the sauce was the perfect balance of sweet and tart.
B0X K1TTY
[email protected]These crepes were a great way to use up some leftover berries. They were quick and easy to make, and they tasted delicious.
Solwan Fallatah
[email protected]This recipe is a keeper! I'll definitely be making these crepes again and again.
Abdul Majeed Haroon
[email protected]The creme anglaise was a bit too sweet for my taste, but the crepes and strawberry sauce were perfect.
Khalid m.khalid
[email protected]I followed the recipe exactly, but my crepes turned out a little too thick. I think I should have used a thinner batter next time.
Kamanzi Bagambana
[email protected]These crepes were absolutely divine! The combination of berries, creme anglaise, and strawberry sauce was heavenly.
Khan Osman
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. They're so easy to make, and the results are always delicious.
AnyNax
[email protected]These crepes were a hit with my family! The filling was bursting with berry flavor, and the creme anglaise was the perfect finishing touch.