ROSEMARY CHICKEN BREASTS
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. Very, very tasty
Provided by Bobbie
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place balsamic vinegar in one pie plate (or similar container).
- Place the olive oil in another pie plate (or similar container).
- Coat chicken with balsamic vinegar, then olive oil.
- Season chicken with rosemary, salt and pepper and let stand 10 to 15 minutes.
- Heat a medium nonstick skillet over medium heat .
- Add chicken breasts and cracked garlic to the pan.
- Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
- Slice each chicken breast and serve on plate.
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Jasvir Singh
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The rosemary flavor is unique and delicious, and the chicken is cooked perfectly. I will definitely be making this again.
Desxen Unknown
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The rosemary flavor was subtle and didn't overpower the chicken. The chicken was also cooked perfectly and was very juicy. I
Qadeer Atta
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor was subtle and didn't overpower the chicken. The chicken was also cooked perfectly and was very juicy. I will definitely be making
Milka Leo
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is so juicy and flavorful, and the rosemary adds a delicious aroma. I will definitely be making this again and again.
Jesse Pyatt
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor was subtle and didn't overpower the chicken. The chicken was also cooked perfectly and was very juicy. I will definitely be making
Umair Rana
[email protected]This recipe is a great way to add some flavor to your chicken. The rosemary flavor is subtle but noticeable, and the chicken is cooked perfectly. I will definitely be making this again.
Ali Abid
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The rosemary flavor is unique and delicious, and the chicken is cooked perfectly. I will definitely be making this again.
Cleone Wilson
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The rosemary flavor was subtle and didn't overpower the chicken. The chicken was also cooked perfectly and was very juicy. I
Sunny Abram
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor was subtle and didn't overpower the chicken. The chicken was also cooked perfectly and was very juicy. I will definitely be making
Joseph Ndukwe
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is so juicy and flavorful, and the rosemary adds a delicious aroma. I will definitely be making this again and again.
Finn MCool
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor was subtle and didn't overpower the chicken. The chicken was also cooked perfectly and was very juicy. I will definitely be making
Charli Dunkin
[email protected]This recipe is a great way to add some flavor to your chicken. The rosemary flavor is subtle but noticeable, and the chicken is cooked perfectly. I will definitely be making this again.
Boy dance Boy
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The rosemary flavor is unique and delicious, and the chicken is cooked perfectly. I will definitely be making this again.
Hazel Ruelas
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The rosemary flavor was subtle and didn't overpower the chicken. The chicken was also cooked perfectly and was very juicy. I
winddesign 2019
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the rosemary adds a nice touch of flavor. I also love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Ms. Catherine
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor was subtle and didn't overpower the chicken. The chicken was also cooked perfectly and was very juicy. I will definitely be making
Kato Sulaim
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is so juicy and flavorful, and the rosemary adds a delicious aroma. I will definitely be making this again and again.
Alecia McDonald
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the rosemary added a nice touch of flavor. I will definitely be making this again.
Md.Bishal Khan
[email protected]This rosemary chicken breasts recipe is a keeper! The chicken was so moist and flavorful, and the rosemary gave it a wonderful aroma. I will definitely be making this again.