Best 2 Whipped Cream Frosted Pistachio Poke Cake Recipes

Indulge in a symphony of flavors with our delectable Whipped Cream Frosted Pistachio Poke Cake, a culinary masterpiece that combines the vibrant hues of pistachio with the rich, creamy texture of whipped cream frosting. This enticing cake is a delightful treat for any occasion, whether it's a joyous celebration or a cozy gathering with loved ones.

Discover the secrets behind crafting this extraordinary dessert with our comprehensive guide, featuring step-by-step instructions and valuable tips. Learn how to transform simple ingredients into a masterpiece, starting with the moist and fluffy pistachio cake base, infused with the nutty essence of pistachios. Next, embark on the journey of creating the luscious whipped cream frosting, a cloud-like topping that elevates the cake's flavors to new heights.

But the journey doesn't end there. This recipe also unveils the art of making a luscious pistachio pudding filling, a vibrant green delight that adds an extra layer of creamy goodness. And for those who crave a touch of crunch, discover the secrets of crafting crispy pistachio streusel crumbs, the perfect textural contrast to the cake's softness.

With detailed instructions and helpful guidance, this recipe empowers home bakers of all skill levels to create a dessert that will impress and delight. From the vibrant green pistachio cake layers to the decadent whipped cream frosting, each element of this cake is a testament to the beauty of culinary artistry. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds craving more.

Let's cook with our recipes!

PISTACHIO POKE CAKE

Pistachio Poke Cake image

I wanted to make a banana poke cake and couldn't find banana pudding so I took a recipe and modified it with pistachio pudding. Thanks Madicakes for her Banana Pudding Poke Cake recipe that I used and modified.

Provided by ChristyCakes

Categories Poke Cake

Time 1h10m

Yield 16

Number Of Ingredients 10

Ingredients

nonstick cooking spray with flour
1 (16.25 ounce) package white cake mix
1 cup water
½ cup vegetable oil
3 large eggs
⅔ fluid ounce green gel food coloring (1 tube)
2 cups cold milk
2 (3.4 ounce) packages instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons chopped pistachios

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with floured cooking spray.
Place cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and food coloring; whisk until smooth. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes. Remove from the oven and let cool, about 30 minutes.
When the cake is almost finished cooling, whisk together cold milk and pudding mix in a bowl for 2 minutes. Let sit until soft and thickened, about 5 minutes.
Poke holes all over the top of the cooled cake using the handle of a clean wooden spoon. Pour pudding over the cake, spreading evenly to the edges. Spread whipped topping over the pudding layer. Sprinkle pistachios over top.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 38.3 g, Cholesterol 37.3 mg, Fat 14.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 388.7 mg

PISTACHIO POKE CAKE (ST. PATTY'S DAY CAKE)

Pistachio Poke Cake (St. Patty's Day Cake) image

this is a festive cake, but can be made any time with any kind of cake/pudding. also very good frosted with pudding or pudding whipped cream mix.

Provided by newmama

Categories Dessert

Time 50m

Yield 1 cake, 12-18 serving(s)

Number Of Ingredients 8

Ingredients

18 1/2 ounces white cake mix
3 egg whites (or package instructions)
1/4 cup oil (or per package)
1 1/4 cups water (or per package)
3 1/2 ounces instant pistachio pudding mix (jello instant)
2 cups whole milk
1/8 cup powdered sugar
8 ounces Cool Whip

Steps:

mix and bake cake according to package in 13x9 in pan.
while hot poke holes with a small spoon handle or skewer.
mix pudding mix with powdered sugar, whisk in milk.
while runny immediately pour over the warm cake.
cool completely and frost with cool whip or pudding (or mix).
refrigerate at least 1 hour, or overnight.

Tips:

To make the perfect whipped cream frosting, use heavy cream that is at least 35% fat.
Make sure your cream is very cold before whipping it. This will help it whip up faster and achieve stiffer peaks.
Add a little bit of sugar to the cream as you're whipping it. This will help to stabilize the frosting and make it less likely to curdle.
If you want a flavored frosting, add a few drops of extract or a tablespoon of liqueur to the whipped cream before whipping it.
For the pistachio cake, use a fine-mesh sieve to sift the flour and baking powder together. This will help to ensure that the cake is light and fluffy.
Be sure to toast the pistachios before adding them to the cake batter. This will bring out their flavor and make them more fragrant.
When making the poke holes in the cake, use a wooden skewer or toothpick. This will help to prevent the cake from tearing.
Pour the milk mixture over the warm cake slowly, allowing it to absorb evenly.
Chill the cake for at least 30 minutes before frosting it. This will help the frosting to set properly.

Conclusion:

Whipped cream frosted pistachio poke cake is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and flavorful, and the whipped cream frosting is light and fluffy. The pistachios add a nice crunch and nutty flavor to the cake. This cake is sure to be a hit with everyone who tries it.

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