LIVERWURST SANDWICH

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Liverwurst Sandwich image

My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!

Provided by Bippie

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 slices liverwurst
2 slices onions
1 teaspoon butter
1 teaspoon mayonnaise
1 teaspoon yellow mustard
2 slices bread
salt & pepper, to taste

Steps:

  • Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
  • Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
  • Spread mustard on other slice of bread and place on top of onions and liverwurst.
  • Smash down and enjoy.

TAYYAB OP
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I can't wait to try this sandwich! It looks so delicious.


Mellis
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This sandwich is the perfect comfort food. It's warm, hearty, and satisfying.


Carnival Wolfy
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I've made this sandwich several times now and it's always a hit. It's easy to make and it's always delicious.


edmund Reaver
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This sandwich is a must-try for liverwurst lovers. It's also a great way to introduce liverwurst to people who have never tried it before.


Natalia Henao
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I'm not a big fan of liverwurst, but I loved this sandwich. The liverwurst was mild and flavorful, and the onions and pickles added a nice touch.


Miam Arslan
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This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.


Sagor Ahammad
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I love the combination of liverwurst, onions, and pickles. It's a classic combination that never gets old.


N
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This is my new favorite sandwich! It's so easy to make and it's always a crowd-pleaser.


NLNaiym Gaming
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I've never had liverwurst before, but I was pleasantly surprised by how much I liked this sandwich. The liverwurst was smooth and creamy, and the onions and pickles added a nice crunch and tang.


Wekomba Abel
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This liverwurst sandwich was a hit! The flavors of the liverwurst, onions, and pickles were perfectly balanced. I will definitely be making this again.


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