SCHNITZEL - THIN BREADED GERMAN PORK CHOPS
Anybody can make these. No measuring, just common sense ! Goes great with egg noodles or spaetzel. Just add a thin brown gravy and the magic happens. LOL
Provided by Skip Davis
Categories Steaks and Chops
Time 50m
Number Of Ingredients 8
Steps:
- 1. Prepare the meat by trimming off the fat. Flatten or pound it, without tearing, to a uniform 1/4 inch thickness. Season with a mixture of salt, pepper and paprika.
- 2. For the next steps, you should handle the meat with a fork or you will have a mess on your fingers. Dredge the meat in flour until well coated. Lightly beat the eggs in a bowl. Dip the chops into the eggs and cover them with breadcrumbs.
- 3. Leave the breaded meat rest on a cookie sheet or on a wire rack for a while (15 minutes) to give the breading a chance to adhere better.
- 4. Preheat your oven to 225 degrees.
- 5. Heat the fat in a large skillet. Cook the Schnitzel on both sides until they are nicely browned. When all of them are finished put them into the pre-heated oven for about 1/2 hour. NOTE: This last important step allows the seasonings to be absorbed by the meat.
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Kimberly Fernandez
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were cooked to perfection and the breading was crispy and flavorful.
Rehan Gg
[email protected]I made this for my family last night and they loved it! The pork chops were cooked perfectly and the breading was delicious.
Jamil Jibrin
[email protected]This recipe is a great way to use up leftover pork chops. The pork chops are cooked to perfection and the breading is crispy and flavorful.
Abdallah Abubakar
[email protected]I've tried several schnitzel recipes and this one is by far the best. The pork chops are always juicy and flavorful, and the breading is crispy and delicious.
Rajendar reddy Kalagiri
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were cooked to perfection and the breading was crispy and flavorful.
Zobia Sajid
[email protected]I made this for my family last night and they loved it! The pork chops were cooked perfectly and the breading was delicious.
Wood Noob Ltd
[email protected]This recipe is a great way to use up leftover pork chops. The pork chops are cooked to perfection and the breading is crispy and flavorful.
Rabeet Younus
[email protected]I've tried several schnitzel recipes and this one is by far the best. The pork chops are always juicy and flavorful, and the breading is crispy and delicious.
Mohamad Alngar
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were cooked to perfection and the breading was crispy and flavorful.
Nantumbwe Annet
[email protected]I made this for my German friend and he said it was the best schnitzel he had ever had.
K Davis
[email protected]This was my first time making schnitzel and it turned out great! The pork chops were cooked perfectly and the breading was crispy and flavorful.
Khomotso Love
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always juicy and flavorful, and the breading is crispy and delicious.
Gregory Dubershtein
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful.
Themba Mabaso
[email protected]I made this for my family last night and they loved it! The pork chops were cooked to perfection and the breading was delicious.
Nusrat Ghulam
[email protected]This was an amazing recipe! The pork chops were so juicy and flavorful, and the breading was perfectly crispy. I will definitely be making this again.