Best 2 What Is Cajun Chicken Recipes

**Explore the Enticing World of Cajun Chicken: A Culinary Symphony of Bold Flavors**

Embark on a tantalizing journey into the realm of Cajun chicken, a culinary masterpiece that captivates taste buds with its vibrant blend of bold spices and aromatic herbs. Originating from the heart of Louisiana, Cajun cuisine is renowned for its unique fusion of flavors, influenced by French, Spanish, and African culinary traditions. Cajun chicken stands as a testament to this culinary heritage, showcasing a harmonious balance of heat, smokiness, and a symphony of herbs and spices. This article presents a delectable collection of Cajun chicken recipes, each offering a distinct interpretation of this beloved dish. From classic skillet-fried chicken bursting with flavor to succulent baked chicken infused with aromatic spices, these recipes cater to diverse preferences and cooking styles. Prepare to tantalize your senses as we delve into the realm of Cajun chicken, unearthing its rich history and exploring the culinary artistry behind this iconic dish.

Here are our top 2 tried and tested recipes!

CAJUN CHICKEN RECIPE

Cajun Chicken Recipe image

Cajun Chicken is a flavor packed one pan dinner that will take you straight to the heart of Louisiana! Juicy, Cajun seasoned chicken breasts are cooked to perfection and served atop a pillow of crazy good rice.

Provided by Becky Hardin

Categories Main Course

Time 40m

Number Of Ingredients 12

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper (to season)
2 teaspoons Cajun seasoning
2 tablespoons unsalted butter
1 tablespoon olive oil
2 tablespoons unsalted butter
½ yellow onion (diced)
½ cup diced green bell pepper
2 cloves garlic (minced)
1 tablespoon Cajun seasoning
1 cup long grain white rice
2 ¼ cups low-sodium chicken broth

Steps:

Season both sides of each chicken breast with salt, pepper, and Cajun seasoning.
Melt the butter and oil in a skillet set over medium-high heat. Sear the chicken on both sides until golden brown, about 2-3 minutes per side. Remove the chicken from the pan and set aside.
To the same pan, add the remaining 2 tablespoons of butter, onion, and green bell pepper and sauté until softened, about 5-7 minutes. Stir in the garlic and additional Cajun seasoning and cook until fragrant, about 1 minute.
Add the rice and chicken broth and bring to a simmer. Return the chicken to the pan, cover, and simmer for 15-20 minutes until the chicken is cooked through and the rice is tender and fluffy.

Nutrition Facts : Calories 469 kcal, Carbohydrate 43 g, Protein 31 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 102 mg, Sodium 469 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

CAJUN CHICKEN

Cajun chicken image

A winner whatever the weather, chuck it on the barbie or just get the grill going - it can't fail

Provided by Good Food team

Categories Dinner, Main course, Snack, Supper

Time 22m

Number Of Ingredients 7

Ingredients

4 skinless boneless chicken breast fillets
1 tbsp paprika
1 tsp dried onion flakes
¼ tsp cayenne pepper
2 tsp dried thyme
1 tbsp sunflower oil
200g tub guacamole , to serve

Steps:

Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Mix spices with seasoning, then tip onto a plate.
Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through. Serve each portion with a dollop of guacamole.

Nutrition Facts : Calories 190 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 34 grams protein, Sodium 0.22 milligram of sodium

Tips:

Use a good quality Cajun seasoning. This is the key to getting that authentic Cajun flavor. You can find Cajun seasoning at most grocery stores or online.
Don't be afraid to adjust the amount of seasoning to your taste. Some people like their Cajun chicken spicy, while others prefer it more mild.
Marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will help the flavors to penetrate the chicken.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
Serve the chicken with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Cajun chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to add some spice to your life. With its bold flavors and versatility, Cajun chicken is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Cajun chicken a try. You won't be disappointed.