PERFECT SOUR CHERRY PIE
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Provided by jmd5102
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
- Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
- Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.8 g, Cholesterol 1.9 mg, Fat 17.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 260 mg, Sugar 18.9 g
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Amanda McPherson
[email protected]This sour cherry pie is the perfect dessert for any occasion! The filling is tart and sweet, and the crust is flaky. I would definitely recommend this recipe to anyone who loves sour cherry pie.
Muqarrab TV
[email protected]I've made this pie several times now, and it's always a hit! The filling is tart and sweet, and the crust is flaky. I highly recommend this recipe.
Jade Hinks
[email protected]This sour cherry pie was a hit with my family! The filling was tart and sweet, and the crust was flaky. I will definitely be making this again.
Steph K
[email protected]I'm not a huge fan of sour cherry pie, but I decided to give this recipe a try anyway. I was pleasantly surprised! The filling was tart and sweet, and the crust was flaky. I would definitely recommend this recipe to anyone who loves sour cherry pie.
Heather's Shitshow
[email protected]This pie was a bit of work to make, but it was worth it! The filling was delicious and the crust was perfect. I would definitely recommend this recipe to anyone who loves sour cherry pie.
Tamim Bepary
[email protected]I love sour cherry pie, and this recipe did not disappoint! The filling was perfectly tart and the crust was so flaky. I will definitely be making this again.
mon janjua
[email protected]This sour cherry pie is the perfect dessert for any occasion! The filling is tart and sweet, and the crust is flaky. I would definitely recommend this recipe to anyone who loves sour cherry pie.
Ameer Mahameed
[email protected]I've made this pie several times now, and it's always a hit! The filling is tart and sweet, and the crust is flaky. I highly recommend this recipe.
Naren Witcho
[email protected]This sour cherry pie was a hit with my family! The filling was tart and sweet, and the crust was flaky. I will definitely be making this again.
Rocelle Recede
[email protected]I'm not a huge fan of sour cherry pie, but I decided to give this recipe a try anyway. I was pleasantly surprised! The filling was tart and sweet, and the crust was flaky. I would definitely recommend this recipe to anyone who loves sour cherry pie.
Muzammil yousaf
[email protected]This pie was a bit of work to make, but it was worth it! The filling was delicious and the crust was perfect. I would definitely recommend this recipe to anyone who loves sour cherry pie.
ayashaakter riya
[email protected]I love sour cherry pie, and this recipe did not disappoint! The filling was perfectly tart and the crust was so flaky. I will definitely be making this again.
Jamshid Khan
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling. But even without the extra sugar, it was still delicious.
Magoj Do
[email protected]This sour cherry pie was a real treat! The filling was tart and sweet, and the crust was perfectly flaky. I will definitely be making this again.