COCONUT CARROT SOUP
Make and share this Coconut Carrot Soup recipe from Food.com.
Provided by Mia in Germany
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and chop carrots, ginger and onion.
- In a pot, heat oil and fry ginger and onion until translucent.
- Add carrots and fry for 1-2 minutes.
- Add stock and boil at medium heat for about 15 minutes.
- Lightly warm coconut milk and steam like you would steam milk for cappuccino.
- Add curry powder, salt and pepper to the soup and puree it.
- Fold in steamed coconut milk and serve immediately.
Nutrition Facts : Calories 366.4, Fat 17.8, SaturatedFat 11, Sodium 129.3, Carbohydrate 52, Fiber 5.1, Sugar 41.7, Protein 2.6
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Makeen Khalifa
[email protected]This was the worst soup I've ever had. It was bland, watery, and the carrots were undercooked. I would not recommend this soup to anyone.
Larissa Hamarneh
[email protected]I thought this soup was delicious! The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Md Niame
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Faris Vlog
[email protected]I wasn't a fan of this soup. I found the flavor to be bland and the texture to be gritty. I wouldn't recommend this soup.
Asha Rajak
[email protected]This soup was a bit too sweet for my taste, but I think that's because I used a sweeter variety of carrots. Other than that, it was a good soup.
Rosalyn Neely
[email protected]I made this soup for lunch today and it was delicious! The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Andrea Malone
[email protected]This soup was easy to make and very flavorful. I loved the combination of coconut and carrot, and the ginger and lime added a nice touch of brightness. I will definitely be making this soup again.
Saqib Dar
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of carrot soup, but the coconut milk and ginger really elevated the flavor. I will definitely be making this again.
Muvari Mulaphala
[email protected]This soup was delicious! I loved the creamy texture and the subtle sweetness of the carrots. The ginger and lime added a nice touch of flavor, and the roasted peanuts added a nice crunch. I will definitely be making this soup again.
edayn1281990
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this soup again.
Jade Hirst
[email protected]This soup was a hit with my family! The flavors of coconut and carrot blended perfectly, and the ginger and lime added a nice touch of brightness. I also loved the addition of the roasted peanuts for a bit of crunch. Overall, this is a delicious and