Best 2 Wet Burrito Recipes
**Wet burritos:** A culinary delight that combines the flavors of Mexican cuisine with the convenience of a handheld meal. Originating from the vibrant streets of California, wet burritos have gained immense popularity worldwide, captivating taste buds with their unique combination of textures and flavors. These delectable treats are essentially burritos smothered in a savory sauce, often a chili-based concoction or a tangy enchilada sauce. Served with an array of accompaniments, including sour cream, guacamole, pico de gallo, and shredded cheese, wet burritos offer a symphony of flavors in every bite. This comprehensive article delves into the art of crafting this beloved dish, presenting a collection of tantalizing recipes that cater to diverse preferences. From traditional variations to contemporary interpretations, these recipes promise an unforgettable culinary experience. Embrace the vibrant spirit of Mexican cuisine and embark on a culinary journey with our selection of wet burrito recipes.
Here are our top 2 tried and tested recipes!
WET BURRITO
This is a wet burrito with meat and beans in the traditional West Michigan style!
Provided by Jordan VanderLaan
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
- Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
- Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
- Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
- Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.
Nutrition Facts : Calories 1190.9 calories, Carbohydrate 103.9 g, Cholesterol 179.2 mg, Fat 59.3 g, Fiber 13.5 g, Protein 59.1 g, SaturatedFat 29 g, Sodium 2550.9 mg, Sugar 10.4 g
EASY WET BURRITO
Food can take forever to cook and when you try something new you never know if your kids will like it. If your kids like frozen burritos and enchiladas they will love this.
Provided by daddys_harley_06
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave burritos on a plate 5 at a time for 4-5 minutes.
- Place burritos in a dark baking pan.
- Pour 2 cans enchilada sauce over burritos.
- Cover with shredded cheese, green onion and black olives.
- Bake in oven at 350°F for 15-20 minutes or until cheese is completely melted or sauce is bubbling.
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will make the cooking process much smoother and quicker.
- Use a large skillet: A large skillet will give you plenty of room to cook all of the ingredients for your wet burrito. A 12-inch skillet is a good option.
- Cook the meat until it's browned: Don't overcrowd the skillet when cooking the meat. This will prevent it from cooking evenly. Cook the meat in batches if necessary. The meat should be browned on all sides.
- Use a flavorful sauce: The sauce is what really makes a wet burrito special. Choose a sauce that you enjoy and that will complement the other ingredients in your burrito.
- Assemble the burritos carefully: Once you have all of the ingredients cooked, it's time to assemble the burritos. Place a tortilla in the center of a plate. Add a scoop of meat, rice, beans, and cheese to the center of the tortilla. Fold the sides of the tortilla over the filling and roll it up tightly.
- Cook the burritos until they're heated through: You can cook the burritos in a skillet over medium heat or in the oven at 350 degrees Fahrenheit. Cook the burritos until they're heated through and the cheese is melted.
- Serve the burritos with your favorite toppings: Serve the wet burritos with your favorite toppings, such as sour cream, guacamole, salsa, and pico de gallo.
Conclusion:
Wet burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With a little planning and preparation, you can make wet burritos that are sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
