Best 4 Weihnachtsbowle Gluhwein Recipes
Indulge in the festive spirit with a delightful selection of Christmas punch and mulled wine recipes, perfect for joyous gatherings and cozy winter nights. Discover the traditional German Weihnachtsbowle, a heartwarming blend of red wine, citrus fruits, and spices, and explore its variations with white wine or non-alcoholic options. Delight in the classic Glühwein, a staple of Christmas markets, featuring red wine infused with aromatic spices and citrus. For a refreshing twist, try the White Glühwein, crafted with white wine and complemented by a medley of spices and fruits.
For those seeking a non-alcoholic alternative, the Kinderpunsch offers a sweet and fruity delight, perfect for the little ones. Experience the unique flavors of Feuerzangenbowle, a spectacular flaming punch prepared with rum and a caramelized sugar cone. Elevate your holiday celebrations with these exceptional recipes, capturing the essence of Christmas cheer and creating cherished memories.
GLUHWEIN (MULLED WINE)
This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)
Provided by Dr. Jenny
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.
Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5
WEIHNACHTSBOWLE GLUHWEIN
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.
Provided by marthajones
Categories German Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.n
- Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.n
Nutrition Facts : Calories 479.2 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 22 mg, Sugar 8.7 g
WEIHNACHTSBOWLE GLUHWEIN
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.
Provided by marthajones
Categories German Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.n
- Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.n
Nutrition Facts : Calories 479.2 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 22 mg, Sugar 8.7 g
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
Tips:
- Select the right wine: For a classic mulled wine, choose a fruity red wine with a medium body and low tannins. Some good options include Pinot Noir, Merlot, or Zinfandel. For a white mulled wine, try a Riesling or Gewürztraminer.
- Use fresh spices: Freshly ground spices will give your mulled wine the best flavor. Some classic spices to use include cinnamon, cloves, nutmeg, and ginger. You can also add other spices like cardamom, star anise, or orange peel to taste.
- Sweeten to taste: Mulled wine is traditionally sweetened with sugar or honey. However, you can also use other sweeteners like maple syrup, agave nectar, or stevia. Add the sweetener to taste, starting with a small amount and adding more until you reach the desired sweetness.
- Garnish with citrus: A slice of orange or lemon is a classic garnish for mulled wine. The citrus adds a bright, fresh flavor to the drink and also helps to balance out the sweetness.
- Serve warm: Mulled wine is best served warm, but not boiling. The ideal serving temperature is around 160-180°F (70-80°C). You can reheat the mulled wine over low heat if it gets too cold.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying during the holiday season. With its warm, spicy flavor and inviting aroma, it's sure to be a hit at your next party or gathering. So gather your friends and family, and enjoy a glass of this classic holiday beverage!
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