GRILLED FISH WITH TANGERINE AND MARJORAM
Provided by Eric Werner
Categories Fish Herb Fourth of July Father's Day Backyard BBQ Dinner Spring Summer Grill Grill/Barbecue Healthy Tangerine Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 to 4 servings
Number Of Ingredients 5
Steps:
- Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Make 3 diagonal slices spaced about 1 1/2" apart on each side of fish. Season skin and cavity with salt and pepper. Stuff each fish with 4 herb sprigs and segments from 1/2 tangerine. Rub each fish with 1 tablespoon oil.
- Grill fish until skin no longer sticks, 3-4 minutes. Using a metal spatula, carefully turn fish and grill until cooked through, about 3-4 more minutes. Transfer to platters and garnish with remaining tangerine segments and marjoram leaves.
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Grigorie Larisa
[email protected]This grilled fish recipe is a great way to enjoy fresh, seasonal ingredients. The tangerines and marjoram add a lovely brightness to the dish, and the fish is cooked perfectly. I served it with a side of roasted vegetables and a citrus-herb sauce, an
Rafsan Hossan
[email protected]I love the vibrant flavors in this grilled fish recipe. The tangerines and marjoram complement each other perfectly, and the fish is cooked to perfection. I served it with a side of grilled vegetables and a citrus-herb sauce, and it was a delicious a
Nadean Naidoo
[email protected]I'm always looking for new ways to cook fish, and this grilled fish recipe is definitely a keeper. The tangerine marinade gives the fish a lovely citrusy flavor, and the marjoram adds a nice touch of herbiness. I served it with a side of roasted pota
Syed Bukhari
[email protected]This grilled fish recipe is easy to follow and produces delicious results. The fish is moist and flavorful, and the tangerine-marjoram sauce is a perfect complement. I served it with grilled vegetables and rice, and it was a hit with everyone at the
Sabir Ustrana
[email protected]I love the simplicity of this grilled fish recipe. The few ingredients come together to create a dish that is both flavorful and elegant. I especially appreciate the use of fresh herbs, which really brighten up the dish. I served it with a side of gr
Danny Venable
[email protected]This grilled fish recipe is a keeper! The tangerine marinade and marjoram sauce are so flavorful, and the fish is cooked perfectly. I served it with a side of grilled vegetables and a citrus-herb sauce, and it was a hit with my family.
Nawaz Bhatti
[email protected]I'm not a big fan of fish, but this grilled fish recipe changed my mind. The tangerine marinade and marjoram sauce are incredible, and the fish is cooked perfectly. I served it with a side of roasted potatoes and a green salad, and it was a delicious
Sbongarh Zinhlerh
[email protected]This grilled fish recipe is a great way to enjoy fresh, seasonal ingredients. The tangerines and marjoram add a lovely brightness to the dish, and the fish is cooked perfectly. I served it with a side of roasted vegetables and a citrus-herb sauce, an
Jackson Dainer
[email protected]I love the vibrant flavors in this grilled fish recipe. The tangerine and marjoram complement each other perfectly, and the fish is cooked to perfection. I served it with a side of grilled vegetables and a citrus-herb sauce, and it was a hit with my
Alex Kyalo
[email protected]I'm always looking for new ways to cook fish, and this grilled fish recipe is definitely a keeper. The tangerine marinade gives the fish a lovely citrusy flavor, and the marjoram adds a nice touch of herbiness. I served it with grilled vegetables and
Facebook Hack
[email protected]This grilled fish is a great weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser. I usually serve it with roasted potatoes and a green salad.
Mekail Ahmmed
[email protected]I love the simplicity of this grilled fish recipe. The few ingredients come together to create a dish that is both flavorful and elegant. I especially appreciate the use of fresh herbs, which really brighten up the dish.
Mora Maher
[email protected]This grilled fish recipe is easy to follow and produces delicious results. The fish is moist and flavorful, and the tangerine-marjoram sauce is a perfect complement. I served it with grilled vegetables and rice, and it was a hit with everyone at the
Gael Diax
[email protected]I was a bit skeptical about the tangerine and marjoram combination, but I was pleasantly surprised by how well they worked together. The flavors were subtle and sophisticated, and the fish was cooked perfectly. I'll definitely be making this again.
FOR BREAKS SAKE
[email protected]I've made this grilled fish recipe several times now, and it's always a hit with my family and friends. The tangerine marinade infuses the fish with a wonderfully citrusy flavor, and the marjoram adds a nice touch of herbiness. I highly recommend thi
Nirob Gaming68
[email protected]This grilled fish with tangerine and marjoram was an absolute delight! The flavors were perfectly balanced, with the sweetness of the tangerine complementing the savory fish and the marjoram adding a subtle earthiness. I'll definitely be making this