Best 2 Weight Watchers Banana Muffins With Tart Lemon Icing Recipes
Indulge in the delightful symphony of flavors with these tantalizing Weight Watchers Banana Muffins adorned with a burst of zesty lemon icing. Embark on a culinary journey where sweet and tangy unite, creating a delectable treat that caters to both your taste buds and your waistline. With wholesome ingredients like ripe bananas, oats, and Greek yogurt, these muffins pack a nutritious punch while satisfying your sweet cravings. The crowning glory is the irresistible lemon icing, a perfect balance of tartness and sweetness, that elevates these muffins from ordinary to extraordinary.
Dive into a treasure trove of delectable recipes, each offering a unique twist on the classic banana muffin. Discover the magic of moist and fluffy Double Chocolate Chip Banana Muffins, where rich chocolate chips dance harmoniously with banana's natural sweetness. Treat yourself to a burst of tropical flavors with the irresistible Pineapple Banana Muffins, a vibrant blend of tangy pineapple and sweet bananas. For a guilt-free indulgence, try the wholesome Banana Oatmeal Muffins, where hearty oats and ripe bananas join forces to create a symphony of texture and flavor. And for those seeking a gluten-free alternative, the Gluten-Free Banana Muffins offer a delightful treat without compromising taste or texture.
WEIGHT WATCHERS BANANA MUFFINS
Make and share this Weight Watchers Banana Muffins recipe from Food.com.
Provided by tearoseberry
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Line eighteen muffin cups with paper liners.
- In a medium bowl, combine the flour, baking powder and baking soda.
- In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
- Fold in the chocolate chips.
- Spoon the batter into the cups, filling each about two-thirds full.
- Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
- Remove from the cups and cool completely on a rack.
WEIGHT WATCHERS BANANA MUFFINS WITH TART LEMON ICING
These muffins are like mini-frosted banana cakes with a surprising burst of lemon. They are 3 points per muffin. This recipe makes 18 mini-muffins.
Provided by CookingONTheSide
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- Line 18 muffin holes with paper liners.
- Place sugar and butter in a large bowl; cream with an electric mixer until light and fluffy.
- Add egg and vanilla; beat until thoroughly mixed.
- In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
- Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
- Spoon batter into muffin liners about 3/4 full.
- Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 25 to 30 minutes.
- Allow muffins to cool in pan for about 2 minutes; remove to a wire rack and cool completely before icing.
- Meanwhile, combine icing ingredients in a medium bowl; beat with an electric mixer until creamy, about 1 to 2 minutes.
- Ice cooled muffins; cover and refrigerate any uneaten muffins.
- Yields 1 muffin per serving.
- Note:.
- If the mouth-puckering lemon icing isn't enough flavor for you, try adding 1/2 teaspoon each of cinnamon, nutmeg and ginger to the flour mixture.
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas thoroughly to ensure a smooth batter.
- Be careful not to overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only about ⅔ full, as they will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool completely before icing them.
- For a stronger lemon flavor, use freshly squeezed lemon juice and zest.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to ½ cup of regular milk.
- These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze the muffins for up to 2 months. To freeze, place the muffins in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the muffins to a freezer-safe bag.
Conclusion:
These Weight Watchers Banana Muffins with Tart Lemon Icing are a delicious and healthy snack or breakfast option. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. The muffins are also easy to make, and they can be customized to your liking. So next time you're looking for a healthy and satisfying snack, give these muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #fruit #easy #muffins #dietary #quick-breads #tropical-fruit #bananas #brunch #taste-mood #sweet #number-of-servings
You'll also love
