PEANUT BUTTER PINWHEELS
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate in an attractive swirl. -Kandy Dick, Junction, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream shortening, peanut butter and sugar. Beat in egg and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture. , Roll out between floured waxed paper into a 12x10-in. rectangle. Sprinkle chips to within 1/2 in. of edges. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 20-30 minutes or until easy to handle., Unwrap dough and cut into 1/2-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Muhammad Shahzad Khan
[email protected]These pinwheels are a must-try for any peanut butter lover!
Shay Barnes
[email protected]I highly recommend this recipe to anyone who loves peanut butter and chocolate.
Arbin Aliji
[email protected]These are the best peanut butter pinwheels I've ever had!
Roger Kisitu
[email protected]I love that these pinwheels are so easy to make. They're perfect for busy weeknights.
Khan Bhi
[email protected]These are the perfect sweet treat to satisfy your cravings.
Corlia Ziehl
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them!
shai Thapa
[email protected]These were a hit with my kids! They loved the peanut butter filling and the crescent roll dough.
sophie priest
[email protected]I'm not a huge fan of peanut butter, but these pinwheels were surprisingly good. The filling is rich and creamy, and the crescent roll dough is flaky and buttery. I would definitely make these again.
People Yuh
[email protected]These are the cutest little pinwheels! I love the way they look and they taste even better than they look.
Jimal Borok
[email protected]I love that these pinwheels can be made ahead of time. It makes them the perfect party food.
Logy H
[email protected]These are the perfect finger food for any occasion. They're easy to make and always a crowd-pleaser.
Schola Oyango
[email protected]I made these pinwheels for a bake sale and they were a huge success! They sold out in no time.
Raven Shelton
[email protected]These peanut butter pinwheels were a big hit at my last party. They were gone in minutes!
Braden Williams
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them! They are incredibly easy to make and taste amazing. I will definitely be making these again.
Kevin Scott
[email protected]These are the ultimate sweet treat! The peanut butter filling is sweet and savory, and the crescent roll dough is flaky and buttery. I could eat these every day!
Suhriya Harris
[email protected]I've made these pinwheels several times now and they are always a favorite with my friends and family. They are so easy to make and always come out perfect.
Ferosa Johnson
[email protected]These pinwheels were gooey and delicious! I made them for a party and they were a hit. Everyone loved them.
Arjun Kunan
[email protected]My family loved these peanut butter pinwheels! They were so easy to make and turned out perfectly. The peanut butter filling was rich and creamy, and the crescent roll dough was flaky and golden brown.