AUSSIE JUMBUCK STEW
I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.
Provided by Marli
Categories Stew
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim chops of any fat.
- Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
- Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
- Remove to a plate.
- Add remaining butter to pan and cook onion gently until soft.
- Return lamb to pan.
- Mix vinegar, sauces, sugar and stock and pour over lamb.
- Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
- Skim any fat off surface and pumpkin.
- Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
- Serve with hot damper and mashed potato.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #casseroles #main-dish #lamb-sheep #australian #oven #fall #winter #stove-top #dietary #one-dish-meal #seasonal #comfort-food #meat #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love
DJ Leak
[email protected]This stew is a bit time-consuming to make, but it's worth the effort.
Corinna W
[email protected]I love the addition of pearl barley. It gives the stew a nice chewy texture.
Lexi Longoria
[email protected]This stew is a great way to use up leftover vegetables.
Ayan Ayan
[email protected]I'm not sure what I did wrong, but my stew turned out watery and bland.
Tasha Navarette
[email protected]I would give this recipe a 5-star rating. It's easy to make and the results are delicious.
Kopal Kharap
[email protected]This is the best lamb stew I've ever had. The meat is so tender and the flavor is amazing.
Emma Wrigley
[email protected]I followed the recipe exactly and the stew turned out great. I will definitely be making this again.
Shakeel Saleem
[email protected]The lamb was a bit tough, but the vegetables were delicious.
Wild Raven
[email protected]This stew is a bit bland for my taste. I would add more herbs and spices next time.
Shyanne House
[email protected]I'm not a big fan of lamb, but this stew was surprisingly good. The meat was tender and the vegetables were cooked perfectly.
AMIR GAHATRAJ
[email protected]This stew is a great way to warm up on a cold day. The lamb is so tender and the vegetables are full of flavor.
Man Tamang
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover lamb and vegetables.
HoneyBlock
[email protected]I've made this stew a few times now and it's always a hit with my family. It's so easy to make and the results are always amazing.
Testimony Ayomiposi
[email protected]This Aussie Jumbuck Stew is a hearty and delicious meal that is perfect for a cold winter night. The lamb is tender and flavorful, and the vegetables are cooked to perfection. I especially loved the addition of the pearl barley, which gave the stew a