Best 6 Way Too Easy Cranberryorange Relish Recipes
Calling all cranberry enthusiasts and relish lovers! This article offers a delightful collection of cranberry orange relish recipes, each bursting with vibrant flavors and perfect for elevating your holiday feasts or everyday meals. From the classic and tangy Cranberry Orange Relish, a staple at Thanksgiving dinners, to the unique and savory Cranberry Orange Relish with Ginger and Chipotle, this article has something for every palate. We also feature a no-cook Cranberry Orange Relish for those who prefer a quick and easy option, and a Cranberry Orange Freezer Jam that lets you savor this deliciousness all year round. With step-by-step instructions, helpful tips, and stunning visuals, this article will guide you in creating these delectable relishes that will surely impress your family and friends. Get ready to embark on a culinary journey and discover new ways to enjoy the vibrant flavors of cranberries and oranges.
Here are our top 6 tried and tested recipes!
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
EASY CRANBERRY ORANGE RELISH
This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
- Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.
WAY TOO EASY CRANBERRY/ORANGE RELISH
Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays fine for 4-5 days.
Provided by omeomy 2
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Wash orange really well. Do not peel.
- Chop whole orange as finely as possible with a sharp knife (don't be tempted to blizt, makes it too mushy). Discard seeds (pips).
- Open jar, place sauce in bowl, mash a little.
- Add orange.
- Stir with fork to combine well.
COOKED CRANBERRY AND ORANGE RELISH
Steps:
- Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
- Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY/ORANGE RELISH
Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!
Provided by Teresa Mackey
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash and drain cranberries.
- Wash and quarter one orange and remove any seeds.
- Place everything in a food processor and chop.
- Add sugar.
- Refrigerate overnight.
Nutrition Facts : Calories 84.3, Fat 0.1, Sodium 0.8, Carbohydrate 21.9, Fiber 1.7, Sugar 18.9, Protein 0.2
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can adjust the amount of sugar in the recipe to taste. If you like your relish tart, use less sugar. If you like it sweet, use more sugar.
- Be careful not to overcook the relish. It should be cooked just until the cranberries are softened and the sauce has thickened.
- Let the relish cool completely before serving. This will allow the flavors to meld together.
- Serve the relish with your favorite holiday dishes, such as turkey, ham, or roast beef.
Conclusion:
Cranberry orange relish is a delicious and easy-to-make condiment that is perfect for the holidays. It is also a great way to use up leftover cranberries. With just a few simple ingredients and a little bit of time, you can make a delicious relish that will add a festive touch to your holiday table.
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