GANG KAI: THAI RED CURRY SOUP
A soup-like dish to be served with or over Thai sticky rice. Made with coconut milk. You can substitute any kind of meat or fish. I like it with beef (gang nuur), shrimp (gang kung) and fish (gang pla). Any firm-fleshed fish works nicely. I especially like monk fish with this dish.
Provided by Beansprout
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Note: Try a combination of vegetables, mix crisp, bitter flavors like green beans or bamboo with softer, warm ones, like potato or zucchini.
- Heat oil in a large saute pan.
- Add curry paste and stir-fry until smooth.
- Add coconut milk and mix thoroughly.
- Add meat and simmer until no longer pink.
- Mix in fish sauce and lime juice and keffir leaves.
- Add slower cooking vegetables, like potatoes, and simmer covered until soft.
- Add basil and faster cooking veggies, like peppers and zucchinis and simmer about two minutes until tender but still firm.
- Serve in bowls over rice.
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Ikram Hasan
[email protected]This is my go-to recipe for Thai red curry soup. It's always a hit with my friends and family.
Adil tamang
[email protected]This soup is a bit too spicy for me, but it's still very good. I'll probably use less curry paste next time.
ben roddy
[email protected]This is a delicious and easy-to-make soup. I love that I can use whatever vegetables I have on hand.
Nicole Lesbo
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less fish sauce next time.
e46 kid
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of the curry paste, coconut milk, and vegetables.
Miracle Maziva
[email protected]I've made this soup several times now, and it's always a success. It's so flavorful and comforting, and it's perfect for a cold winter day.
Likhona Ntsomi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fareed Ullah
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The coconut milk really mellows out the heat of the curry paste.
Daniel Spurman
[email protected]This soup is delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Hammad Ali
[email protected]I followed the recipe exactly and the soup was just ok. It wasn't as flavorful as I expected and the vegetables were a bit overcooked.
Aalif Ahmed
[email protected]This is my new favorite soup! It's so flavorful and comforting. I can't wait to make it again.
Godstime Michael
[email protected]Easy to follow recipe, and the soup turned out great! I love the balance of flavors between the curry paste, coconut milk, and vegetables.
Carolinegjdhdnd7 Davidsondcwywhwyy
[email protected]Fantastic recipe! The curry paste is so flavorful, and the coconut milk makes the soup creamy and rich. I added some shrimp and vegetables, and it was a perfect meal.