Best 2 Watermelon Mango Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our Watermelon Mango Salad, a delightful medley of sweet, juicy watermelon and refreshing, tropical mango. This vibrant salad is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. Accompanied by a tangy lime dressing and a hint of mint, this salad offers a perfect balance of sweetness, acidity, and freshness.
In addition to our Watermelon Mango Salad, this article also features a collection of other enticing recipes that are sure to satisfy your cravings. Explore the zesty flavors of our Grilled Corn and Black Bean Salad, a delightful combination of grilled corn, black beans, and a zesty cilantro-lime dressing. For a touch of Asian inspiration, try our Asian Noodle Salad, a vibrant mix of rice noodles, crunchy vegetables, and a savory peanut dressing.
If you're in the mood for something warm and comforting, our Creamy Chicken and Rice Soup is the perfect choice. This classic soup is made with tender chicken, fluffy rice, and a creamy broth that will warm you up from the inside out. And for a sweet treat, indulge in our Decadent Chocolate Lava Cakes, individual molten chocolate cakes that are sure to satisfy your sweet tooth.
With these delectable recipes, you'll have a culinary journey filled with vibrant flavors, refreshing textures, and indulgent treats. Whether you're hosting a gathering or simply looking for a delicious meal to enjoy at home, these recipes are sure to impress. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure together!
GRILLED WATERMELON SALAD WITH LIME MANGO DRESSING AND CORNBREAD CROUTONS
Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.
Provided by JJ Johnson
Categories Summer Salad Backyard BBQ Watermelon Cornmeal Chile Pepper Date Ricotta Mango Juneteenth
Yield 6-8 servings
Number Of Ingredients 22
Steps:
- For the dressing:
- Put all of the ingredients except the oil in a blender. Blend on high. After the ingredients are blended, slowly add the oil and continue to blend until the mixture is thickened and emulsified. (Makes 1 cup.)
- For the salad:
- Heat a grill pan to medium-high heat. Drizzle the watermelon slices with just enough oil to thinly coat and place them on the hot grill.
- Grill each side of the watermelon slices for about 2 minutes, until charred. Transfer to a plate and season with salt.
- Remove the rind and dice the grilled watermelon into large cubes.
- Preheat the oven to 350°F. Toss the pumpkin seeds with the cayenne, sugar, and 2 teaspoons oil and place on a small baking sheet. Roast for 6 to 10 minutes, until golden.
- Brush the cornbread cubes with the melted butter and place in a single layer on a baking sheet. Put in the oven along with the pumpkin seeds and bake for 10 minutes, turning halfway with a flexible spatula. Remove from the oven when the croutons are toasted and golden.
- Toss the watermelon, shiso, dates, and chile in the bowl with ¼ cup Lime Mango Dressing (reserve remaining dressing for another use). Taste and adjust the seasoning with salt and pepper. Add the cornbread croutons and toss very gently to combine without breaking the croutons. Spoon the salad onto a large platter and garnish with the pumpkin seeds and cheese.
WATERMELON MANGO SALAD
It's really the simplest fruit salad in the world and the flavor combination is very good. It's from Gourmet magazine.
Provided by JenPo
Categories Mango
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim the rind of the watermelon.
- Discard the seeds and cut it into 1-inch pieces.
- Place in a large bowl.
- Peel the mangoes and remove the pits.
- Cut into 1-inch pieces and add to watermelon.
- Toss with lime juice, zest, and sugar.
- Chill at least 20 minutes, tossing occasionally.
Nutrition Facts : Calories 137.7, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 35.1, Fiber 2.5, Sugar 29.4, Protein 2.2
Tips:
- Always choose ripe and flavorful watermelon and mango for the best results.
- Cut the watermelon and mango into uniform-sized pieces to ensure even cooking.
- If you don't have a grill, you can also pan-grill the watermelon and mango slices in a large skillet over medium heat.
- Be careful not to overcook the watermelon and mango, as they can easily become mushy.
- For a refreshing twist, add a squeeze of lime juice or a dollop of Greek yogurt to the salad.
- Feel free to add other fruits or vegetables to the salad, such as pineapple, papaya, or avocado.
Conclusion:
This Watermelon Mango Salad is a delicious and refreshing summer dish that is perfect for any occasion. The combination of sweet watermelon, juicy mango, tangy red onion, and creamy feta cheese creates a flavorful and satisfying salad that is sure to please everyone. Whether you are serving it as a side dish or a main course, this salad is sure to be a hit. So next time you are looking for a light and healthy meal, give this Watermelon Mango Salad a try. You won't be disappointed!
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