GRILLED YOGURT-MARINATED LEG OF LAMB
Provided by Bon Appétit Test Kitchen
Categories Lamb Marinate Easter Yogurt Father's Day Backyard BBQ Dinner Spring Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Mix 1 cup yogurt, 1 teaspoon Tabil Spice Blend, and 1 minced garlic clove in a small bowl. Season to taste with salt and pepper. Cover and chill. Whisk remaining 1 cup yogurt, remaining 3 1/2 tablespoons Tabil Spice Blend, 4 minced garlic cloves, 1 tsp. salt, 1 teaspoon pepper, oil, and lemon juice in a large bowl. Add lamb; turn to coat. Cover and chill overnight, turning occasionally.
- Prepare grill to medium-high heat. Season lamb with salt and pepper. Grill until meat is cooked to desired doneness, 10-15 minutes per side for medium-rare. Let rest 10 minutes. Meanwhile, grill lemon halves, cut side down, until charred, about 5 minutes. Thinly slice lamb against the grain and arrange on a platter; garnish with lemons. Serve with reserved yogurt sauce.
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Rasamo Samasa
[email protected]This was my first time making lamb and it turned out great!
Momotaj Jeba
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Amanullah Mani
[email protected]I love this recipe! The lamb is always cooked perfectly and the yogurt marinade makes it so flavorful.
hayan arshad
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making it again!
Rasel Sardar
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and flavorful. I will definitely be making this again.
All Bangla tips 555
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The lamb was cooked perfectly and the yogurt marinade added a nice flavor. I would recommend using less chili powder next time.
Yaw Neymar
[email protected]I love this recipe! The lamb is always cooked perfectly and the yogurt marinade makes it so flavorful. I usually serve it with roasted vegetables and a side of tzatziki sauce.
Shanny Hazel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the yogurt marinade added a wonderful flavor. I highly recommend this recipe!
thuso mbedzi
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The lamb was cooked to perfection and the yogurt marinade added a delicious flavor. My guests raved about it!
Marwa Jalil
[email protected]This recipe is a keeper! The lamb was incredibly tender and juicy, and the yogurt marinade gave it a wonderful flavor. I served it with roasted vegetables and a side of tzatziki sauce, and it was a huge hit with my family.
Amie Cole
[email protected]I've never cooked lamb before, but this recipe was so easy to follow. The lamb turned out perfectly cooked and the yogurt marinade added a delicious flavor. I'll definitely be making this again!
Mr cool Saram Ali Mr cool Saram Ali
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The yogurt marinade made the lamb so tender and flavorful. I could easily eat this every week!
William Mo
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The lamb was fall-off-the-bone tender and the yogurt marinade added a lovely tang. I'll definitely be making this again!
nalubega hamidah
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The lamb is always cooked perfectly, and the yogurt marinade makes it incredibly flavorful. I love serving this dish with roasted vegetables and a side of tzat
Rabin kumar Sharma
[email protected]This grilled yogurt-marinated leg of lamb was an absolute delight. The lamb was tender and juicy, with a beautiful char on the outside. The yogurt marinade added a wonderful richness and flavor to the meat. I highly recommend this recipe!