SEARED SALMON WITH MUSTARD-CAPER BUTTER
Butter flavored with mustard and capers adds to salmon's lusciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Stir together butter, capers, dill, mustard, lemon zest, and 1/4 teaspoon pepper in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve.
- Season salmon with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add salmon, allowing 1 inch of space between fillets (cook in batches if needed). Cook, flipping once, until golden brown and just cooked through, 3 1/2 to 5 minutes per side. Serve topped with mustard-caper butter and garnished with dill and lemon slices.
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jahirul kobir
[email protected]Two thumbs up!
Ahiaver Prosper
[email protected]This recipe is a keeper!
BD Mim
[email protected]Avoid this recipe.
Egzon Cahan
[email protected]Meh.
Nil Raj Multimedia
[email protected]Not bad, but not great.
Cat Missy Moo
[email protected]I'll definitely be making this again.
He V aR
[email protected]Easy to make and very tasty.
MOHAB GAMING
[email protected]Delicious!
Merry AT
[email protected]The mustard-caper butter was too strong for my taste. It overpowered the delicate flavor of the salmon. I would recommend using a milder butter next time.
Murshad Alibaba
[email protected]The recipe was easy to follow, but the salmon didn't cook evenly. Some parts were overcooked while others were still raw. I think I'll try a different recipe next time.
Keith Wisser
[email protected]The salmon was a bit dry for my taste, but the mustard-caper butter was delicious. I would recommend using a fattier cut of salmon next time.
shariece bethea
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the mustard-caper butter. I will definitely be making this again.
sabuj fokir
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The salmon was cooked perfectly and the mustard-caper butter was a great touch.
Diana Prezioso
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The mustard-caper butter was amazing and really elevated the flavor of the fish.
chicky
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the mustard-caper butter was a delicious addition. I will definitely be making this again.
Shamim Akhter
[email protected]The salmon turned out perfectly cooked, with a crispy skin and a moist, tender interior. The mustard-caper butter was also delicious and added a nice tangy flavor to the fish.
zulfiQar kk
[email protected]This salmon dish was an absolute delight! The mustard-caper butter was the perfect complement to the tender, flaky salmon. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.