APRICOT-GINGER GLAZED CORNISH HENS
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the hens skin-side up on a rack in a roasting pan. Brush the hens with oil and season with salt and pepper. Roast the hens until browned, about 30 minutes.
- Meanwhile, whisk together the soy sauce, sesame oil, vinegar, garlic, ginger, and apricot jam to make a smooth glaze.
- Remove the hens from the oven, and spoon the glaze over each hen half to coat well. Continue roasting the hens, basting with the glaze occasionally, until well browned, about 10 minutes, more.
- Divide the hens among plates and sprinkle with sesame seeds. Serve immediately.
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Umar Maqbool
[email protected]I'll definitely be making this recipe again.
Djamel Djamel
[email protected]I'm not a big fan of Cornish hens, but this recipe made me a believer.
James Mwenda
[email protected]This recipe is a great way to change up your usual Cornish hen routine.
Kibet Naaman
[email protected]I would definitely recommend this recipe to anyone who loves Cornish hens.
Thulani Blessing
[email protected]I've tried several different recipes for Cornish hens, but this one is my favorite. The glaze is amazing.
mizziki timo
[email protected]This is my go-to recipe for Cornish hens. It's always a crowd-pleaser.
Joey Tupay
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the hens.
Pau Cañellas
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and tangy glaze.
R Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The hens are so flavorful and juicy.
Majidul majidul
[email protected]I followed the recipe exactly and the hens turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Cornish hen dish.
Ibrahim Sulaimun
[email protected]This recipe is a great way to impress your guests. The hens look beautiful and taste even better.
Anite Delva
[email protected]I would recommend using a different type of glaze. The apricot-ginger glaze was a little too sweet for my taste.
Tricks Zone
[email protected]I made this recipe for my family and they loved it. The hens were juicy and flavorful, and the glaze was perfect.
Muhammad A Hafeez
[email protected]This recipe is a keeper! I will definitely be making it again.
Muzamil
[email protected]The Cornish hens were a little dry, but the glaze was delicious.
Rahim Mridha
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.
Siya Rai
[email protected]I've tried many Cornish hen recipes, but this one is by far the best. The apricot-ginger glaze is incredible, and it really elevates the flavor of the hens.
Haris Nauman
[email protected]These Cornish hens were a hit at my dinner party. The glaze was perfectly balanced, with just the right amount of sweetness and tartness. The hens were cooked to perfection, and the meat was juicy and flavorful.