Best 3 Watermelon Basil Margarita Recipes

Indulge in a refreshing twist on the classic margarita with the Watermelon Basil Margarita. This tantalizing cocktail combines the sweetness of watermelon, the aromatic freshness of basil, and the tangy kick of lime for a uniquely flavorful experience. Served with a salted rim and garnished with a lime wedge, this vibrant green margarita is perfect for sipping on a hot summer day.

This article offers two variations of the Watermelon Basil Margarita: the classic version and a spicy rendition with the addition of jalapeño-infused tequila. Both recipes are easy to make and require just a few simple ingredients. The classic Watermelon Basil Margarita features fresh watermelon, basil leaves, lime juice, simple syrup, and tequila. The spicy version adds a kick of heat with jalapeño-infused tequila and a dash of cayenne pepper.

These margaritas are not only delicious but also visually appealing. The vibrant green color of the watermelon and basil creates a striking presentation that is sure to impress your guests. Whether you prefer a classic cocktail or something with a little extra spice, these Watermelon Basil Margaritas are sure to be a hit.

Let's cook with our recipes!

WATERMELON-BASIL MARGARITAS

Watermelon-Basil Margaritas image

After a stay in the freezer, cubes of watermelon become "ice" for this margarita, which gets an herbal edge from basil-infused tequila.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 6

Number Of Ingredients 6

Ingredients

7 1/2 pounds seedless watermelon, rind removed, fruit cut into 1-inch cubes
4 teaspoons superfine sugar
6 ounces (3/4 cup) silver tequila
24 basil leaves, plus sprigs for garnish
3 ounces (1/4 cup plus 2 tablespoons) triple sec
6 cups small ice cubes

Steps:

Place 24 watermelon cubes on a baking sheet lined with parchment. Cover, and freeze at least 1 hour (up to 2 days).
Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl. (You should have 3 cups.)
Place tequila and basil in a glass pitcher, and crush with a wooden spoon. Stir in watermelon juice and triple sec.
Place watermelon cubes in glasses. Using a cocktail shaker, mix 3/4 cup margarita with 1 cup ice. Strain into a glass. Repeat. Serve garnished with basil.

WATERMELON MARGARITA

Watermelon Margarita image

Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.

Provided by Alexa Weibel

Categories cocktails

Time 5m

Yield 2 drinks

Number Of Ingredients 8

Ingredients

1 tablespoon fine sea salt
1 teaspoon Tajín or 1/2 teaspoon ground cayenne (optional)
Ice, as needed
6 ounces fresh watermelon juice (from about 1 1/2 cups chopped seedless watermelon, blended and strained)
2 ounces tequila, preferably blanco
2 ounces Cointreau (optional)
2 ounces fresh lime juice (from 1 to 2 large limes), rinds reserved
2 to 3 thinly sliced jalapeño rounds (optional)

Steps:

Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.

WATERMELON-BASIL MARGARITA

Watermelon-Basil Margarita image

Make and share this Watermelon-Basil Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces reposado tequila
1 ounce watermelon schnapps
1 cup fresh watermelon, chunks
1 ounce fresh lime juice
1 ounce simple syrup (1 part sugar, 1 part water)
2 basil leaves
watermelon, wedge (sliced thin)

Steps:

Combine the tequila, schnapps, watermelon chunk, lime juice, simple syrup, and 1 basil leaf in a blender with 1 cup of ice.
Blend until smooth; pour into a chilled cocktail glass or Margarita glass.
Garnish with a thin watermelon wedge and remaining basil leaf.

Tips:

Use a good quality watermelon for the best flavor. Look for one that is ripe and has a deep red color.
If you don't have a blender, you can muddle the watermelon, basil, and lime juice in a cocktail shaker.
For a sweeter margarita, add more simple syrup or agave nectar.
For a spicier margarita, add a pinch of cayenne pepper.
Garnish your margaritas with a slice of watermelon and a basil leaf.

Conclusion:

The watermelon basil margarita is a refreshing and delicious cocktail that is perfect for summer. It is easy to make and can be customized to your liking. Whether you like your margaritas sweet, spicy, or somewhere in between, this recipe has you covered.

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