SCOTTISH CREAM (AS OPPOSED TO IRISH CREAM)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scottish Cream (as opposed to Irish Cream) image

I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping.

Provided by Mirj2338

Categories     Beverages

Time 1m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 7

1 cup light cream (don't use heavy or whipping cream)
1 (14 ounce) can sweetened condensed milk
1 2/3 cups single malt Scotch whisky
1 teaspoon instant coffee
2 tablespoons chocolate syrup (we use Hershey's)
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Dump all the ingredients in a blender and whizz on high for 30 seconds.
  • Bottle in a tightly sealed container and keep in the fridge.
  • Be sure the shake the bottle well before serving.
  • This will keep for up to two months in the fridge.
  • Note: Don't use heavy cream, it tends to separate.
  • If you can't find light cream, use half and half, or whole milk.

Hiba Festakli
[email protected]

This Scottish cream is a great addition to any home bar. It's perfect for making cocktails or simply enjoying on its own.


Raja Faraz
[email protected]

I'm not a big fan of cream liqueurs, but this Scottish cream is an exception. It's not too sweet and it has a nice, subtle flavor. I would definitely recommend it.


Tinatin obolashvili
[email protected]

This Scottish cream is a must-try for any fan of cream liqueurs. It's smooth, creamy, and has a lovely flavor. I highly recommend it!


Afsa Nisa
[email protected]

I love making this Scottish cream as gifts for friends and family. It's always a crowd-pleaser and it's so easy to make.


Sulochana Chaudhary
[email protected]

This Scottish cream is a delicious and versatile drink. I've used it in cocktails, mixed it with coffee, and even added it to desserts. It's always a hit!


Kamiyah Moss
[email protected]

I'm not sure what went wrong, but my Scottish cream turned out really thick and curdled. I think I might have overheated the cream.


Brian Battle
[email protected]

This Scottish cream is a bit too strong for my taste. I think I'll try diluting it with some milk next time. Otherwise, it's a pretty good recipe.


lisara rm
[email protected]

I was pleasantly surprised by this Scottish cream. It's not as sweet as I expected and it has a nice, smooth flavor. I think it would be great served over ice cream or as a topping for coffee.


Shaun Boy
[email protected]

This Scottish cream is a delicious and easy-to-make treat. I love the creamy texture and the subtle flavor of honey and cinnamon. It's the perfect drink to enjoy after dinner or as a nightcap.


Kusum Lama
[email protected]

I've tried many Scottish cream recipes, but this one is by far the best! It's so easy to make and the flavor is incredible. I love the combination of honey, vanilla, and cinnamon. It's the perfect drink to warm you up on a cold night.


Michael Sieffert
[email protected]

This Scottish cream is a great make-ahead drink for parties. I made a batch a few days ahead of time and it was even better after it had time to mellow. It's a real crowd-pleaser!


Supreme Trap24z
[email protected]

I'm not a big fan of cream liqueurs, but this Scottish cream was surprisingly good! It's smooth, creamy, and has a nice flavor. I especially like the hint of cinnamon.


Rylie Fleming
[email protected]

I was really looking forward to trying this Scottish cream, but I was disappointed. It's very thin and watery. I think I'll stick to Irish cream in the future.


Shamair Lennon
[email protected]

This Scottish cream is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time. Otherwise, it's a pretty good recipe.


Sakiyah Blue
[email protected]

I followed the recipe exactly and my Scottish cream turned out great! It's smooth, creamy, and has a lovely flavor. I love that it's not too sweet. I'll definitely be making this again.


Olivia Green
[email protected]

This Scottish cream is a nice change of pace from the usual Irish cream. The honey and cinnamon add a nice touch of sweetness and spice. It's a bit thinner than I expected, but still very enjoyable.


Bessie Marie
[email protected]

I was skeptical at first, but this Scottish cream won me over. It's incredibly smooth and creamy, with a rich flavor that's not too over-the-top. I especially appreciate the fact that it's made with all-natural ingredients. I'll be keeping this recip


muteekanga benjamin
[email protected]

This Scottish cream is absolutely divine! I love the subtle sweetness of the honey and the warmth of the cinnamon. It's the perfect drink to relax with after a long day. I'll definitely be making this again and again.


Shahin Chowdhury
[email protected]

I'm a big fan of Irish cream, but this Scottish cream is a game-changer! The addition of honey and cinnamon gives it a unique flavor profile that's both comforting and sophisticated. I can see myself enjoying this drink all year round, whether it's a


Arfatkhan Ctg
[email protected]

This Scottish cream recipe was a delightful surprise! It's like a warm hug on a cold day. The flavors of honey, vanilla, and cream blended perfectly, creating a smooth and rich drink that's perfect for sipping by the fire. I especially love the hint