OVERNIGHT SOFT HERB ROLLS
Steps:
- 1. In a large bowl, sprinkle yeast over 1/4 cup cool (70°) water. Let stand until dissolved, 5 minutes. Stir in sugar, table salt, herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten. 2. Knead dough on a lightly floured board until elastic and not sticky, 15 minutes; add flour as needed to prevent sticking. Shape into 12 equal balls; place in a well-buttered 9- by 13-in. pan. 3. Let dough rise in a warm place until doubled, 45 to 60 minutes. Meanwhile, preheat oven to 350°. Brush rolls with beaten egg and sprinkle with coarse salt. Bake until deep golden, 25 to 30 minutes. Make ahead: Prepare through step 2; immediately wrap airtight (do not let rise) and chill up to 1 day. Proceed with step 3.
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Kamen Gangster
[email protected]These rolls are a great addition to any meal. They're sure to please everyone at the table.
kambiz salehi
[email protected]I'm definitely going to be making these rolls again. They're so easy to make and they taste delicious.
Sydney Savage
[email protected]These rolls are so soft and fluffy. They're perfect for sandwiches or just eating plain.
Hasina Begum
[email protected]I love the flavor of these rolls. The herbs really shine through.
Hazel Johnson
[email protected]These rolls were amazing! I've never had homemade rolls this good before.
Godwin Atubeh
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out right. They were flat and didn't have much flavor.
Join Max Poeter
[email protected]These rolls were a bit too dense for my taste. I think I would prefer a lighter, fluffier roll.
Basem Hussein باسم حسين
[email protected]I was disappointed with these rolls. They were dry and crumbly. I think I might have over-proofed them.
Carlos Iglesias
[email protected]These rolls were easy to make and tasted great. I would definitely recommend them.
Maar Muzaml
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and the herbs gave them a wonderful flavor.
M Waleed
[email protected]These rolls were delicious! The only thing I would change is adding a bit more salt to the dough.
Sita Khoenkhoen
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Daniyal Zafar
[email protected]These rolls were a hit at my last dinner party! They were so soft and fluffy, and the herbs gave them a delicious flavor. I will definitely be making these again.