Best 2 Wasabi Coleslaw Recipes
Indulge in a tantalizing twist on the classic coleslaw with our Wasabi Coleslaw, a harmonious blend of crisp cabbage, creamy mayonnaise, and the fiery kick of wasabi. This delectable side dish promises to elevate your meals with its unique flavor profile.
For those who prefer a milder heat, our Mild Wasabi Coleslaw offers a delightful balance of flavors, combining the zesty tang of wasabi with the coolness of cucumber and the sweetness of carrots.
Our Vegan Wasabi Coleslaw is a plant-based delight, featuring a luscious avocado-tahini dressing that delivers a creamy and flavorful experience, all while being entirely vegan.
Finally, our Keto Wasabi Coleslaw caters to those following a ketogenic diet, showcasing a refreshing combination of cabbage, radishes, and creamy dressing, ensuring a satisfying and low-carb option.
WASABI COLESLAW
Make and share this Wasabi Coleslaw recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine the water and wasabi powder. Mix until a paste forms. Set aside.
- In another small non-reactive bowl whisk together the vinegar and sugar until the sugar dissolves.
- Whisk in the mayonnaise and oil.
- Add the wasabi paste, salt and pepper. Mix well.
- Important: *Allow mixture to stand 10-15 minutes.*.
- In a large salad bowl, combine the cabbage, carrots, scallions and cilantro if using.
- Just before serving the salad, add the dressing and stir well to combine.
- Garnish with a sprinkle of black sesame seeds, if desired.
Nutrition Facts : Calories 164.1, Fat 13.6, SaturatedFat 1.5, Cholesterol 3.4, Sodium 120.5, Carbohydrate 10.9, Fiber 2.4, Sugar 5.9, Protein 1.5
GROUPER SANDWICHES WITH WASABI COLESLAW
Categories Sandwich Fish Picnic Super Bowl Quick & Easy Lunch Vinegar Spring Winter Cabbage Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 8
Steps:
- Stir together cabbage, wasabi mayonnaise, and vinegar in medium bowl. Let stand 15 minutes. Sprinkle fish fillets on both sides with salt and pepper. Place panko in shallow dish. Dredge fish in panko, turning to coat evenly.
- Heat oil in heavy large nonstick skillet over medium-high heat. Add fish and cook until golden brown and opaque in center, about 4 minutes per side.
- Meanwhile, toast sandwich buns.
- Place 1 bun bottom on each of 4 plates. Top each with fish. Squeeze lemon over fish. Spoon slaw over. Cover with bun tops and serve.
Tips:
- Choose the freshest cabbage and carrots for the best coleslaw.
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more even texture.
- If you don't have a mandoline, use a food processor with the slicing blade attachment.
- Be sure to drain the cabbage and carrots well after slicing to remove excess water.
- Use a light hand when mixing the coleslaw to avoid breaking up the cabbage and carrots.
- Taste the coleslaw and adjust the seasonings as desired.
- For a spicier coleslaw, add more wasabi paste or powder.
- For a sweeter coleslaw, add more sugar or honey.
- For a more tangy coleslaw, add more vinegar.
- Serve the coleslaw immediately or chill it for later.
Conclusion:
Wasabi coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a new coleslaw recipe, give this wasabi coleslaw a try. You won't be disappointed!
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