SPAGHETTI SAUCE II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spaghetti Sauce II image

A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.

Provided by Melinda Connery

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Yield 6

Number Of Ingredients 12

1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 (28 ounce) can whole peeled tomatoes
2 (6 ounce) cans tomato paste
2 tablespoons dried basil
1 tablespoon dried oregano
2 bay leaves
1 tablespoon white sugar
¼ teaspoon crushed red pepper flakes
¼ cup red wine
1 pound Italian sausage links

Steps:

  • Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
  • With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 28.8 g, Fiber 4.9 g, Protein 14.9 g, SaturatedFat 9.3 g, Sodium 1189.8 mg, Sugar 13 g

Faderera Benjamin
[email protected]

This sauce is amazing! I'll definitely be making it again.


Charlotte Sandells
[email protected]

I'm so glad I found this recipe. It's a keeper!


Antonio Velez
[email protected]

This sauce is also great for freezing. I always make a double batch and freeze half of it for later.


Sadif hasan Sujon
[email protected]

I like to add a little bit of heat to this sauce with some crushed red pepper flakes.


Nita Walker
[email protected]

This sauce is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions.


Shahwaiz Khan
[email protected]

I love the flavor of the tomatoes in this sauce. They're so fresh and flavorful.


Tik tok moments
[email protected]

This sauce is so versatile. I've used it on spaghetti, meatballs, and even pizza.


Joshua Owens
[email protected]

I'm not a big fan of spaghetti sauce, but this one is really good. It's not too acidic or sweet.


amjid hussain
[email protected]

I made this sauce for a party and it was a huge success. Everyone loved it!


Ahsen jagirani
[email protected]

This sauce is perfect for a weeknight meal. It's quick, easy, and delicious.


Darlene Ackerland
[email protected]

I love that this sauce is so easy to make. I can have it on the table in under an hour.


Layne Santos
[email protected]

I've made this sauce several times now and it's always a hit with my family and friends.


Richmond James
[email protected]

This is the best spaghetti sauce I've ever made! It's so flavorful and delicious.