Best 2 Warm Potato Broccoli Salad Recipes
**Warm Potato Broccoli Salad: A Symphony of Flavors**
Welcome to a culinary journey that will tantalize your taste buds and leave you craving for more. Discover the Warm Potato Broccoli Salad, a delightful dish where flavors dance in perfect harmony. This hearty salad combines tender potatoes, vibrant broccoli, crisp bacon, creamy mayonnaise dressing, sharp cheddar cheese, and a touch of sweetness from dried cranberries. With three variations to choose from, ranging from a classic mayonnaise-based dressing to a tangy vinaigrette and a vegan-friendly option, this salad caters to every palate. Get ready to embark on a culinary adventure that will elevate your taste buds and satisfy your cravings.
**Classic Warm Potato Broccoli Salad:**
This timeless recipe forms the foundation of the Warm Potato Broccoli Salad experience. Creamy mayonnaise dressing envelops the tender potatoes, broccoli florets, crispy bacon, and sharp cheddar cheese, creating a rich and satisfying symphony of flavors.
**Tangy Vinaigrette Warm Potato Broccoli Salad:**
For those who prefer a lighter touch, the Tangy Vinaigrette Warm Potato Broccoli Salad offers a refreshing twist. A zesty vinaigrette dressing, made with olive oil, vinegar, Dijon mustard, and herbs, brightens up the salad, balancing the richness of the potatoes and cheese.
**Vegan Warm Potato Broccoli Salad:**
Catering to the vegan lifestyle, this variation replaces mayonnaise with a creamy and tangy dressing made from silken tofu, lemon juice, and Dijon mustard. The combination of potatoes, broccoli, and vegan cheese provides a satisfying and flavorful experience without compromising on taste.
No matter which variation you choose, the Warm Potato Broccoli Salad is a versatile dish that can be enjoyed as a main course, a side dish, or even as a hearty snack. Its combination of textures and flavors makes it a perfect accompaniment to grilled meats, roasted chicken, or a fresh garden salad. Get ready to indulge in a culinary delight that will leave you wanting more.
WARM POTATO-BROCCOLI SALAD
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Scrub potatoes; do not peel. Cut into half-inch chunks. Cover with water, and cook about 5 minutes.
- Cut up whole broccoli into bite-size florets. Add to potatoes, and cook about 5 minutes.
- Wash, trim and cut scallion into small pieces.
- As soon as potatoes and broccoli are cooked, drain and set aside.
- In serving bowl, mix oil and vinegar. Add potatoes, broccoli and scallions, and stir well. Season with salt and pepper.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 5 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 194 milligrams, Sugar 2 grams
WARM BROCCOLI DI RAPE AND YUKON GOLD POTATO SALAD
Provided by Lidia Matticchio Bastianich
Categories Salad Leafy Green Potato Vegetable Side Quick & Easy Dinner Family Reunion Potluck
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Rinse and trim the broccoli di rape; cut the peeled stems into 4- or 5-inch lengths. Peel the potatoes, and cut into 1-inch cubes. Put the cubes in a pot with cold water to cover by several inches, and heat to a boil. Cook uncovered for about 5 minutes, then lay the greens and peeled stems on top of the potatoes, cover the pot, and cook for 5 minutes more.
- Lift out the broccoli di rape and potatoes with a spider or other strainer, and lay them in a colander. Sprinkle about half the salt over the hot vegetables, let them drain and cool for a minute or two, then turn them into a mixing bowl. Drizzle the olive oil all over the pieces, and toss gently. Sprinkle on more salt and peperoncino to taste (I use 1/4 teaspoon pepper flakes, or even more, when I'm making this at home). Toss, taste, and adjust the seasoning.
- Serve on a big warm platter, or put portions on warm salad plates.
Tips:
- Choose the right potatoes: For this salad, it's best to use firm potatoes that will hold their shape when cooked, such as Yukon Gold or red potatoes.
- Cook the potatoes properly: Boiling the potatoes in salted water helps to infuse them with flavor and prevent them from becoming mushy.
- Use fresh broccoli: Fresh broccoli florets add a vibrant green color and a slightly bitter flavor to the salad.
- Roast the broccoli: Roasting the broccoli brings out its natural sweetness and caramelizes the edges for a slightly smoky flavor.
- Make a flavorful dressing: The dressing for this salad is made with a combination of mayonnaise, sour cream, Dijon mustard, and vinegar. You can adjust the proportions of each ingredient to suit your taste.
- Add some crunch: To add some crunch to the salad, you can add chopped red onion, celery, or nuts.
- Serve warm or cold: This salad can be served warm or cold. If you're serving it warm, let it cool slightly before adding the dressing.
Conclusion:
Warm potato and broccoli salad is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and summer gatherings. With its combination of roasted broccoli, tender potatoes, and a creamy dressing, this salad is sure to be a hit with everyone who tries it.
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