SPICY CORNBREAD STUFFING
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 10 cups, enough for a 16- to 18-pound turkey
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Spread pine nuts in one layer on a baking sheet. Bake until golden brown and fragrant, 2 to 4 minutes. Transfer to a shallow bowl, and set aside. Cut cornbread into 3/4-inch cubes, and spread evenly on a baking sheet. Bake, shaking pan periodically, until golden brown on edges, about 20 minutes. Transfer to a large bowl, and set aside.
- In a food processor, pulse sausage until coarsely chopped; do not overprocess. Set aside.
- Heat oil in a large skillet over medium-high heat. Add onions, and cook until translucent, about 4 minutes. Add celery and garlic, and cook until celery is soft, about 5 minutes more. Add sausage and pine nuts, and cook for 1 minute more. Add stock, and cook until absorbed, about 2 minutes.
- Pour sausage mixture over cornbread, and mix well. Add butter and cilantro, and mix to combine. Let cool completely before stuffing turkey.
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michelle mansell
[email protected]This is the perfect stuffing recipe for a crowd. It's easy to double or even triple the recipe.
poonam Girls
[email protected]This stuffing is a great way to add some spice to your Thanksgiving dinner. It's sure to be a hit with your guests.
Isabel Ramirez
[email protected]This stuffing is a great make-ahead dish. I usually make it the day before Thanksgiving and then just reheat it on the day of.
Maria Ngwako
[email protected]I love the addition of the sausage to this stuffing. It gives it a nice savory flavor.
Azan khan Azan
[email protected]This stuffing is a great way to use up leftover cornbread. It's easy to make and it's always a hit with my family.
Nayan Mollik
[email protected]I'm not a big fan of cornbread stuffing, but this recipe was actually pretty good. It was moist and flavorful.
Mushrif Kiyas
[email protected]I was disappointed with this recipe. It was too spicy for my taste and it didn't have much flavor.
Itz Ajoke
[email protected]This stuffing is just ok. It's not bad, but it's not great either.
Cheese Burger
[email protected]I've tried this recipe several times and I can never get it right. It always turns out too dry.
Ghosh Nandita
[email protected]I made this stuffing for my Thanksgiving dinner and it was a disaster. It was too dry and bland.
Tharaka Dillshan
[email protected]This stuffing is so moist and flavorful. I love the addition of the spices, it really gives it a kick.
Shreeram Kumal
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Carmen Lemus
[email protected]This is the best cornbread stuffing I've ever had! It's so easy to make and it always turns out perfect.
Maria Baker
[email protected]I made this stuffing for my family Christmas dinner and it was a huge success! Everyone loved it and asked for the recipe.
Ryan P
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It had the perfect amount of spice and was so moist and flavorful. I will definitely be making this again next year.