ORANGE GLAZED SWEET POTATOES WITH PECANS
Here is a great holiday side dish! Of course it can be made and enjoyed any time. My mom makes this. I prefer to mash the potatoes somewhat coursely or lumpy rather than as smoothly as typical mashed potatoes.
Provided by JMS0173
Categories Yam/Sweet Potato
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Bake potatoes until very tender -- about 1 hour and 20 minutes. Let cool, and reduce oven heat to 350.
- Scoop potatoes out of peels and mash until desired texture. Stir in remaining ingredients and place in casserole dish (9 X 9).
- Combine topping ingredients and sprinkle over potatoes. Bake until done at 350 -- about 1/2 hours.
- Optional: stud with 9 pecan halves at even intervals before returning to oven, just to make it look pretty.
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[email protected]This is a great recipe! The potatoes were delicious and the glaze was perfect. I will definitely be making this recipe again.
Johnny Karousi
[email protected]These potatoes were a hit! I made them for a party and everyone loved them. They were easy to make and they looked really impressive.
Siphesihle Siphe
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were so flavorful and the glaze was delicious. I will definitely be making this recipe again.
Sticksus Maximus
[email protected]These potatoes were amazing! The glaze was so flavorful and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Samar Mansoor
[email protected]These potatoes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Maria Erica
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The glaze was really flavorful and the pecans added a nice crunch.
Abbey Pole
[email protected]These potatoes were delicious! I used a combination of orange juice and honey for the glaze, and they turned out great.
saugyat lama
[email protected]This recipe is a keeper! The potatoes were so flavorful and the glaze was perfect. I will definitely be making this again.
Asier Selamu
[email protected]These potatoes were a little dry. I think I would add more butter or oil next time.
Najmul
[email protected]I love the combination of sweet and savory in this dish. The potatoes are perfectly cooked and the glaze is amazing.
KanaoIsha
[email protected]These potatoes were so easy to make and they turned out so well! I'll definitely be making them again.
GG44S2
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any holiday meal.
Khaled Elfeky
[email protected]These potatoes were a bit bland. I think I'll try adding some spices next time.
Susstornado
[email protected]This is my new favorite way to make sweet potatoes! The orange glaze is so flavorful and the pecans add a nice touch.
Sphola Tang
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Irene Victor
[email protected]These potatoes were a little too sweet for my taste. I think I would use less sugar next time.
MD jamil hossin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the glaze is to die for.
Raf Tek
[email protected]Easy to make and delicious! I used a combination of brown sugar and maple syrup for the glaze, and they turned out great. My family loved them.
Sandaya Priyadarshani
[email protected]These glazed potatoes were a hit at our Thanksgiving dinner! The orange glaze was perfectly sweet and tangy, and the pecans added a nice crunch. The potatoes were cooked to perfection, soft and fluffy on the inside with a crispy caramelized exterior.