Indulge in a delectable Warm Leek and Goat Cheese Dip that will tantalize your taste buds. This creamy and flavorful dip is a perfect appetizer or snack for any occasion. Crafted with fresh leeks, tangy goat cheese, and a blend of aromatic herbs, this dip strikes a perfect balance between richness and freshness. Served warm, it becomes an irresistible indulgence, perfect for dipping with bread, crackers, or vegetables.
This recipe provides step-by-step instructions, ensuring a hassle-free preparation. It also includes variations such as adding bacon or nuts for a delightful crunch or experimenting with different cheeses to suit your preferences. Additionally, the article offers a collection of other delectable dip recipes to satisfy every palate:
- Creamy Avocado Dip: A vibrant and refreshing dip made with ripe avocados, tangy lime juice, and a hint of cilantro.
- Roasted Red Pepper Dip: A smoky and flavorful dip featuring roasted red peppers, creamy feta cheese, and a touch of garlic.
- Spinach and Artichoke Dip: A classic party favorite made with a creamy blend of spinach, artichoke hearts, and a blend of cheeses.
- Hummus: A staple in Middle Eastern cuisine, this dip is made with chickpeas, tahini, and a variety of seasonings, creating a smooth and flavorful spread.
- Salsa: A versatile dip made with fresh tomatoes, onions, cilantro, and a touch of heat, perfect for adding a zesty kick to any meal.
Explore these delectable dip recipes and find your new favorite way to enjoy a delicious and versatile snack or appetizer.
HOT LEEK DIP
Steps:
- Preheat the oven to 375 degrees F.
- Make a bread bowl by cutting off the top third of the loaf of bread to expose the inner crumb. Use your fingers to tear out the crumb, trying to keep it in large pieces. Cut or tear the crumb of the bread into 1 1/2-inch pieces. Place the bread bowl and the bread pieces on a baking sheet and bake until slightly dried out and lightly toasted, about 10 minutes.
- Put the leeks in a large bowl of water and wash thoroughly; drain.
- Melt the butter in a large saucepan over medium heat. Add the leeks, garlic, cayenne, salt and pepper to taste and cook, stirring occasionally, until very tender and golden in parts, about 10 minutes. Add the milk and bring to a simmer. Add the cream cheese and goat cheese a few spoonfuls at a time, stirring well after each addition, until all of the cheese is smoothly incorporated. Continue to cook, stirring, until the dip is hot, about 3 minutes more. Stir in the dill, lemon zest and juice and season with salt and pepper. Transfer to the bread bowl and garnish with the dill sprig. Serve with the toasted bread and vegetables for dipping. Top with bread top as decoration.
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
CREAMY GOAT CHEESE, BACON AND DATE DIP
This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.
Provided by Ali Slagle
Categories dips and spreads, appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
- Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
- Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams
SALSA-BAKED GOAT CHEESE
Provided by Rick Bayless
Categories Condiment/Spread Tomato Appetizer Cinco de Mayo Cream Cheese Goat Cheese Pine Nut Jalapeño Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6 as a nibble with tortilla chips, pita triangles, crackers or crispy toasts
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 350 degrees. Spread out the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7 or 8 minutes (the pine nuts will brown quicker than either of the others). Remove and slide them off into a medium-size bowl.
- 2. Add the cheeses to the bowl and combine thoroughly with the nuts. Scoop it in the center of a baking dish (I like to use a decorative 9-inch pie pan) and form it into a 5-inch-diameter disk. Spoon the salsa over and around the cheese. Place the dish in the oven and bake until heated through, 10 to 15 minutes. Sprinkle on the cilantro and set it out for your guests to enjoy as a dip or a spread.
WARM LEEK AND GOAT CHEESE DIP
Categories Condiment/Spread Cheese Appetizer Sauté Christmas Vegetarian
Yield 12
Number Of Ingredients 8
Steps:
- directions Melt the butter in a large, deep skillet. Add the leeks and stir to coat with butter. Cover and cook over high heat just until beginning to soften, about 3 minutes. Uncover and cook over moderate heat, stirring frequently, until tender and lightly browned in spots, about 8 minutes longer. Remove from the heat. Stir in the goat cheese and cream cheese until melted and season with salt and pepper. Transfer to a shallow dish, sprinkle with the chives and serve with flat breads. MAKE AHEAD The dip can be refrigerated overnight and reheated in a 325° oven for 15 to 20 minutes, until hot.
Tips:
- For a smoother dip: Puree a portion of the leek mixture in a blender or food processor before returning it to the pot. You can leave some chunks of leek for texture if you like.
- Make it ahead: You can make the leek mixture up to 3 days ahead of time and store it in an airtight container in the refrigerator. Let it come to room temperature before baking.
- Serving suggestions: Serve the dip with sliced baguette, crackers, or crostini. You can also use it as a spread on sandwiches or wraps.
- Garnish ideas: Sprinkle chopped chives, parsley, or tarragon over the dip before serving. You can also add a drizzle of olive oil or balsamic vinegar.
Conclusion:
Warm leek and goat cheese dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it smooth or chunky, with or without herbs, this dip is sure to be a hit at your next gathering. So next time you're looking for a quick and easy recipe, give this warm leek and goat cheese dip a try. You won't be disappointed!
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