Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret: cook it in 45 seconds or 45 minutes--very quickly or a long slow simmer. For this marinara dish, I use the long simmer method.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h11m
Yield 4
Number Of Ingredients 15
Steps:
- Drizzle olive oil into saucepan (not over heat). Add onions, Serrano pepper, garlic, anchovy filet, red pepper flakes, and salt. Place pot over medium-high heat. When onions start to sizzle after a minute or so, stir and cook until onions and garlic just start to turn golden, 3 or 4 minutes. Stir in wine.
- Cook until wine is reduced by about half, 3 to 5 minutes. Add clam juice, tomatoes, and oregano. Bring to a simmer over medium-high heat. When sauce begins to bubble, reduce heat to medium-low. Simmer gently for about 15 minutes.
- Transfer calamari to sauce pot; stir gently. Simmer until calamari are tender, 35 to 45 minutes. Remove from heat. Stir in parsley.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Stir some sauce into the hot, drained pasta. Serve in warm bowls topped with more marinara sauce and grated cheese.
Nutrition Facts : Calories 806.4 calories, Carbohydrate 117.8 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 11.9 g, Protein 53.4 g, SaturatedFat 1.7 g, Sodium 921.2 mg, Sugar 5.8 g
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Faizan Faiz
[email protected]I've made this calamari marinara several times now and it's always a hit! The calamari is always tender and the sauce is so flavorful. I love serving it over pasta or rice.
Zebi baloch
[email protected]This calamari marinara is easy to make and turned out great! The calamari was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a delicious meal.
Jacobpillow21
[email protected]I made this calamari marinara for my family last night and it was a huge hit! Everyone loved it. The calamari was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Sudhir Pandeya
[email protected]This calamari marinara is a great way to enjoy calamari. The calamari is cooked perfectly and the sauce is flavorful. I highly recommend this recipe!
Etuokg Ditikbf
[email protected]I've tried many calamari marinara recipes, but this one is by far the best. The calamari is always tender and the sauce is so flavorful. I highly recommend this recipe!
Gerardo Flores
[email protected]This calamari marinara is a delicious and easy-to-make dish. I love the combination of the tender calamari and the flavorful marinara sauce.
Alohan Osas
[email protected]I made this calamari marinara for my husband's birthday and he loved it! He said it was the best calamari he's ever had.
ABDO KÏÑGø
[email protected]This calamari marinara is a great dish to make for a party or gathering. It's easy to make and everyone always loves it. I highly recommend it!
Abir Hussen
[email protected]I've made this calamari marinara several times now and it's always a hit! The calamari is always tender and the sauce is so flavorful. I love serving it over pasta or rice.
Joe Moreno
[email protected]This calamari marinara was easy to make and turned out great! The calamari was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a delicious meal.
Blake Sanchez
[email protected]I made this calamari marinara for my family last night and it was a huge hit! Everyone loved it. The calamari was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Kly Kotliak
[email protected]This calamari marinara was absolutely delicious! The calamari was cooked perfectly - tender and not chewy at all. The marinara sauce was also very flavorful and had just the right amount of spice. I will definitely be making this dish again!