CALAMARI MARINARA

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Calamari Marinara image

Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret: cook it in 45 seconds or 45 minutes--very quickly or a long slow simmer. For this marinara dish, I use the long simmer method.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 1h11m

Yield 4

Number Of Ingredients 15

2 tablespoons olive oil
1 yellow onion, sliced thin
1 serrano chile pepper, sliced thin
3 garlic cloves, crushed or minced
1 anchovy fillet
½ teaspoon red pepper flakes
½ teaspoon kosher salt, plus more as needed
½ cup dry white wine
1 cup clam juice
6 cups crushed or pureed Italian plum tomatoes
½ teaspoon dried oregano
2 pounds frozen calamari (tubes and tentacles), thawed, sliced into 1/2-inch pieces
¼ cup freshly chopped Italian parsley
1 tablespoon Freshly grated Parmigiano-Reggiano cheese
1 (16 ounce) package dry pasta

Steps:

  • Drizzle olive oil into saucepan (not over heat). Add onions, Serrano pepper, garlic, anchovy filet, red pepper flakes, and salt. Place pot over medium-high heat. When onions start to sizzle after a minute or so, stir and cook until onions and garlic just start to turn golden, 3 or 4 minutes. Stir in wine.
  • Cook until wine is reduced by about half, 3 to 5 minutes. Add clam juice, tomatoes, and oregano. Bring to a simmer over medium-high heat. When sauce begins to bubble, reduce heat to medium-low. Simmer gently for about 15 minutes.
  • Transfer calamari to sauce pot; stir gently. Simmer until calamari are tender, 35 to 45 minutes. Remove from heat. Stir in parsley.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  • Stir some sauce into the hot, drained pasta. Serve in warm bowls topped with more marinara sauce and grated cheese.

Nutrition Facts : Calories 806.4 calories, Carbohydrate 117.8 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 11.9 g, Protein 53.4 g, SaturatedFat 1.7 g, Sodium 921.2 mg, Sugar 5.8 g

Faizan Faiz
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I've made this calamari marinara several times now and it's always a hit! The calamari is always tender and the sauce is so flavorful. I love serving it over pasta or rice.


Zebi baloch
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This calamari marinara is easy to make and turned out great! The calamari was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a delicious meal.


Jacobpillow21
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I made this calamari marinara for my family last night and it was a huge hit! Everyone loved it. The calamari was so tender and the sauce was so flavorful. I will definitely be making this dish again.


Sudhir Pandeya
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This calamari marinara is a great way to enjoy calamari. The calamari is cooked perfectly and the sauce is flavorful. I highly recommend this recipe!


Etuokg Ditikbf
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I've tried many calamari marinara recipes, but this one is by far the best. The calamari is always tender and the sauce is so flavorful. I highly recommend this recipe!


Gerardo Flores
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This calamari marinara is a delicious and easy-to-make dish. I love the combination of the tender calamari and the flavorful marinara sauce.


Alohan Osas
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I made this calamari marinara for my husband's birthday and he loved it! He said it was the best calamari he's ever had.


ABDO KÏÑGø
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This calamari marinara is a great dish to make for a party or gathering. It's easy to make and everyone always loves it. I highly recommend it!


Abir Hussen
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I've made this calamari marinara several times now and it's always a hit! The calamari is always tender and the sauce is so flavorful. I love serving it over pasta or rice.


Joe Moreno
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This calamari marinara was easy to make and turned out great! The calamari was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a delicious meal.


Blake Sanchez
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I made this calamari marinara for my family last night and it was a huge hit! Everyone loved it. The calamari was so tender and the sauce was so flavorful. I will definitely be making this dish again.


Kly Kotliak
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This calamari marinara was absolutely delicious! The calamari was cooked perfectly - tender and not chewy at all. The marinara sauce was also very flavorful and had just the right amount of spice. I will definitely be making this dish again!