Provided by Molly Yeh
Time 1h5m
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, melt the butter. Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. Add the garlic and cook for another minute.
- Stir in the flour to evenly distribute. Add 1 cup milk, stirring continuously until thickened; repeat with the remaining 1 cup. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Stir until the cream cheese is melted. Taste and adjust as desired.
- Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. Separate the biscuits, then top the casseroles with them. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper.
- If baking immediately, preheat the oven to 400 degrees F. Bake until the biscuits are golden brown, about 15 minutes.
- If freezing, allow the casseroles to cool to room temperature, then cover tightly with foil and freeze. To reheat, bake at 400 degrees F for 30 minutes.
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Shahram Khqn
[email protected]I made this casserole in a slow cooker, and it was perfect. It was so easy to just throw everything in the slow cooker and let it cook all day.
Ferdaus ahmed
[email protected]This casserole is a great way to use up leftover chicken. It's a delicious and easy way to get a healthy meal on the table.
Fateh Singh F s
[email protected]I love the combination of spinach and artichoke in this casserole. It's a unique and delicious flavor combination.
Fabian Fabs
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
JEFRY RICARDO
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved the creamy, cheesy flavor.
Jawad Haydar
[email protected]This casserole is a great way to get your daily dose of vegetables. It's packed with spinach, artichokes, and other healthy ingredients.
Pawan Giri
[email protected]I love that this casserole is made with whole wheat pasta. It's a healthier option than traditional pasta casseroles.
ALI bin Aamir
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste. It's a great way to use up leftovers.
Alexis Contreras
[email protected]I made this casserole for my picky eater, and he loved it! It's a great way to get kids to eat their vegetables.
Bathroom Singer
[email protected]This casserole is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Martin Cox
[email protected]I love the combination of spinach and artichoke in this casserole. It's a unique and delicious flavor combination.
Lewis Cawley
[email protected]This casserole is a great way to use up leftover chicken. It's a delicious and easy way to get a healthy meal on the table.
Sa'adah Jugulde
[email protected]I made this casserole in a slow cooker, and it was perfect. It was so easy to just throw everything in the slow cooker and let it cook all day.
Rakib Sarker
[email protected]I used frozen spinach in this casserole, and it turned out great. It's a great way to use up leftovers.
ch zain Minhas
[email protected]I added some extra spices to this casserole to give it a little more flavor. It was delicious!
Basmala Essam
[email protected]This casserole is so creamy and cheesy. It's the perfect comfort food for a cold night.
Benamar Ameur
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.
Pompey Brijpalraj
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Anthony Nwoko
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Gumdel Ojulu
[email protected]This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.