This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 14
Steps:
- In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.
Nutrition Facts : Calories 106 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 302mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Lucas Kip
[email protected]I loved this dip! The artichokes and spinach were so flavorful and the cheese was perfectly melted. I will definitely be making this again.
loveth Awobayikun
[email protected]This is a great recipe! I followed the instructions exactly and it turned out perfectly. The dip was creamy and cheesy, with just the right amount of artichoke and spinach.
Kamal Kc
[email protected]This dip is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again.
RAV
[email protected]This is the best artichoke and spinach dip I've ever had! It's so cheesy and flavorful. I will definitely be making this again and again.
Jallad pubg
[email protected]I made this dip for a family gathering and it was a hit. Even my picky kids loved it!
Raja Sijad
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served hot or cold.
Hassam Basra
[email protected]I'm not usually a fan of artichoke dip, but this recipe changed my mind. It's so creamy and flavorful, and the artichokes and spinach add a nice texture.
phil parker
[email protected]This is the perfect comfort food! It's cheesy, gooey, and so flavorful. I love dipping tortilla chips in it.
Pearl Sloan
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love that it's made with fresh ingredients and that it's baked instead of fried.
Agatha Blue Alert
[email protected]So easy and so delicious. I served this as an appetizer at a dinner party and everyone raved about it. I will definitely be making it again.
King Divine Keita
[email protected]I made this dip for a Super Bowl party and it was a huge success. Everyone loved it! It's the perfect party food because it's easy to make and serve.
Zyverx
[email protected]This is the best artichoke and spinach dip I've ever had! The cheese is perfectly melted and gooey, and the artichokes and spinach are tender and flavorful. I will definitely be making this again and again.
Mustafa Sharif
[email protected]This dip is dangerously delicious. I could eat the whole thing by myself in one sitting. Just be warned!
sopiqul islam
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. Definitely a keeper!
Adalat hussain Shah
[email protected]This was an amazing recipe! The combination of artichoke, spinach, and cheese was perfect. I followed the instructions exactly and it turned out great. I baked it in a ramekin in the oven, and it was a delicious appetizer for a party I hosted. Everyo