Best 3 Warm Black Bean Dip Recipes
Indulge in the delightful flavors of Warm Black Bean Dip, a culinary masterpiece that tantalizes the taste buds with its creamy texture, smoky aroma, and vibrant colors. This delectable dip is crafted using pantry staples, making it an accessible and budget-friendly appetizer or snack. The combination of black beans, roasted red peppers, and a medley of spices creates a rich and flavorful base that is both hearty and satisfying. Served warm, this dip transforms into a gooey and comforting treat that is perfect for dipping tortilla chips, crackers, or vegetable crudités.
Accompanying the Warm Black Bean Dip recipe are three additional culinary gems that elevate the dipping experience. The Roasted Red Pepper Dip offers a smoky and tangy twist, while the Easy Guacamole provides a classic and refreshing complement. For those who crave a spicy kick, the Spicy Black Bean Dip delivers a bold and fiery flavor that is sure to excite the palate. Whether you prefer a mild, moderate, or intense level of heat, these dip recipes cater to a wide range of preferences, ensuring that every taste is satisfied.
WARM BLACK BEAN DIP
Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great make-ahead dish for any kind of party or get-together. -Lynda Cavanaugh, De Forest, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add beans; mash gently. Stir in the tomato, picante sauce, cumin and chili powder. Cook and stir just until heated through. Remove from heat; stir in cheese, cilantro and lime juice. Serve warm with chips.
Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 270mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
WARM BLACK BEAN & CHIPOTLE DIP
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake. From Fine Cooking #82, pp. 80
Provided by Melissa and her Pan
Categories Black Beans
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 425ºF. Grease a 1-1/2 quart baking dish with oil and line a baking sheet with foil. Set the tomatoes in a colander over the sink and sprinkle with 1 teaspoons of the salt.
- Heat the oil in a large (12-inch) skillet over medium-high heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 teaspoons salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes.
- Transfer the bean mixture to a food processor, add the vinegar, and process until smooth. Let cool for a couple of minutes and then transfer to a large bowl. Add the rest of the beans, the tomatoes, corn, half of each of the cheeses, and 1/2 cup of the cilantro. Mix well and season to taste with salt and pepper.
- Transfer to the baking dish and sprinkle with the remaining cheese. Bake on the foil-lined baking sheet (to catch drips) until the cheese melts and browns around the edges, about 15 minutes (longer if refrigerated). Sprinkle with the remaining cilantro and serve with the tortilla chips for dipping.
Nutrition Facts : Calories 310.4, Fat 14.3, SaturatedFat 7.4, Cholesterol 32.9, Sodium 557.1, Carbohydrate 30, Fiber 9, Sugar 1.6, Protein 17.5
WARM BLACK BEAN & CHIPOTLE DIP
Steps:
- Heat the oven to 425ºF. Grease a 1-1/2 qt. baking dish with oil and line a baking sheet with foil. Set the tomatoes in a colander over the sink and sprinkle with 1 tsp. of the salt. Heat the oil in a large (12-inch) skillet over medium-high heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 tsp. salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes. Heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 tsp. salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes. Transfer the bean mixture to a food processor, add the vinegar, and process until smooth. Let cool for a couple of minutes and then transfer to a large bowl. Add the rest of the beans, the tomatoes, corn, half of each of the cheeses, and 1/2 cup of the cilantro. Mix well and season to taste with salt and pepper. Transfer to the baking dish and sprinkle with the remaining cheese. Bake on the foil-lined baking sheet (to catch drips) until the cheese melts and browns around the edges, about 15 minutes (longer if refrigerated). Sprinkle with the remaining cilantro and serve with the tortilla chips for dipping.
Tips:
- Rinse the black beans: Rinsing the black beans before cooking helps remove any dirt or debris and reduces the cooking time.
- Use a food processor or blender: Using a food processor or blender makes it easier to achieve a smooth and creamy consistency for the dip.
- Adjust the seasonings to taste: Feel free to adjust the amount of chili powder, cumin, and salt to suit your personal preferences.
- Garnish with fresh cilantro: Fresh cilantro adds a pop of color and a refreshing flavor to the dip.
- Serve with your favorite dippers: Some popular dippers for black bean dip include tortilla chips, pita chips, vegetable crudités, and crackers.
- Make ahead of time: This dip can be made ahead of time and stored in the refrigerator for several days. This makes it a great option for parties or potlucks.
Conclusion:
This warm black bean dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make, can be customized to your liking, and is sure to be a crowd-pleaser. Whether you are hosting a party or just looking for a tasty snack, this black bean dip is a great choice. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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