I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
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Jeewan Baliya
[email protected]This was a great recipe. The pork was very flavorful and the sauce was perfect. I will definitely be making this again.
Emmanuel king
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Xaxxin no
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Mr&Mrs Filipo
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful, and the sauce is tangy and sweet.
Paat6 Tube
[email protected]This was a great recipe. The pork was very flavorful and the sauce was perfect. I will definitely be making this again.
Stefan Bene
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Jelon Rahaman
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Chibuenyim Ngoka
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful, and the sauce is tangy and sweet.
Alexander Guterrez
[email protected]This was a great recipe. The pork was very flavorful and the sauce was perfect. I will definitely be making this again.
Oluwatobiloba Adeoye
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Gladys Wamaitha
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Mth Tamim Hasan Tanvir
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful, and the sauce is tangy and sweet.
Xtylish Rubel
[email protected]This was a great recipe. The pork was very flavorful and the sauce was perfect. I will definitely be making this again.
Emil Urvyd
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
The st gaming
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Maryam Noor
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful, and the sauce is tangy and sweet.
Marioe Galo
[email protected]This was an amazing recipe! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.