Best 6 Warm Apple Saute With Ice Cream Recipes
Indulge in the perfect harmony of warm and cool with our delectable Warm Apple Sauté with Ice Cream. This delightful dish tantalizes your taste buds with a symphony of flavors and textures. Savor the tender, caramelized apples, perfectly sautéed in a blend of spices, enveloped in a luscious vanilla ice cream. Experience the delightful contrast between the warmth of the apples and the coolness of the ice cream, creating a truly unforgettable dessert.
**Recipes in the Article**:
1. **Warm Apple Sauté with Vanilla Ice Cream**: The classic combination of sautéed apples and vanilla ice cream is elevated with a touch of cinnamon and nutmeg, creating a comforting and nostalgic dessert.
2. **Caramelized Apple Sauté with Cinnamon Ice Cream**: Experience a symphony of flavors with caramelized apples, sautéed in brown sugar and butter, paired with a creamy cinnamon ice cream. The caramelized coating adds a delightful crunch and depth of flavor.
3. **Spiced Apple Sauté with Maple Ice Cream**: Embark on a culinary adventure with sautéed apples infused with a blend of aromatic spices, such as cardamom, ginger, and clove. The maple ice cream adds a touch of sweetness and warmth, complementing the complexity of the spices.
4. **Apple Sauté with Salted Caramel Ice Cream**: Discover a delightful balance of sweet and savory with sautéed apples tossed in a rich salted caramel sauce. The salted caramel ice cream elevates the dish with its creamy texture and hints of salt, creating a truly unique dessert experience.
WARM APPLE SAUTE WITH ICE CREAM
Just received this recipe in the mail and now I need some more apples. This sounds SO good and easy. Could be a great comfort food dessert too! Can't wait to try it. Recipe & photo: Kroger.com 09-22-14
Provided by Ellen Bales
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat a large skillet over medium heat. Add butter and stir until melted. Add apple slices and saute 6 to 8 minutes.
- 2. Add brown sugar, lemon juice, cinnamon, nutmeg and dried cranberries. Cook for 2 minutes more.
- 3. Scoop the ice cream into dessert bowls and top with the warm apples. Refrigerate any leftovers. May substitute raisins for cranberries if you prefer.
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
ICE CREAM TOPPED WITH APPLESAUCE AND CINNAMON
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Warm the Applesauce on the stove or in a microwave. Place the ice cream in a dish. Top with the Applesauce, sprinkle with cinnamon and top with whipped cream if desired.
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
WARM APPLES AND ICE CREAM
Make and share this Warm Apples and Ice Cream recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core and slice apples.
- Preheat a medium skillet over medium to medium-high heat.
- Add butter to the skillet, then apples.
- Saute 7 or 8 minutes.
- Add sugar, cinnamon, nutmeg, and cloves.
- Cook 2 minutes more.
- Spoon the apples into dessert dishes and top with ice cream and a dollop of whipped cream!
- Enjoy!
Nutrition Facts : Calories 346.8, Fat 14.1, SaturatedFat 8.6, Cholesterol 46.7, Sodium 104.5, Carbohydrate 56.8, Fiber 6, Sugar 47.2, Protein 3.1
APPLE PIE ICE CREAM TOPPING
Delicious! Serve as a topping over ice cream.
Provided by Amy Schenkel
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Peel apples and slice into 1/4-inch thick slices.
- Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.
- Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 19.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 4.3 mg, Sugar 17.1 g
CREAMY APPLESAUCE DREAM
Tastes great warm or cold-just like apple pie and ice cream. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In a large saucepot, combine the apples, orange juice, vanilla and cinnamon. Cover and simmer about 30 minutes or until apples are tender, stirring occasionally.
- Mash apples using potato ricer or masher until smooth. Top each serving with a heaping teaspoon of frozen yogurt.
Nutrition Facts : Calories 90, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 16 g, TransFat 0 g
Tips:
- To achieve the best results, make sure to use a heavy-bottomed skillet or saucepan. This will help distribute the heat evenly and prevent the apples from burning.
- If you don't have any apple cider, you can substitute it with either white wine or apple juice.
- Feel free to add other spices to your sautéed apples, such as cinnamon, nutmeg, or cardamom. You can also add a squeeze of lemon juice to brighten up the flavor.
- If you're using a sweeter variety of apples, you may want to reduce the amount of sugar in the recipe.
- For a crispier sautéed apple, cook them over high heat for a shorter amount of time. For softer apples, cook them over medium heat for a longer amount of time.
- Serve your sautéed apples immediately with ice cream, whipped cream, or yogurt.
Conclusion:
Warm apple sauté with ice cream is a delicious and easy dessert that can be enjoyed all year round. Whether you're looking for a quick and easy weeknight treat or a special occasion dessert, this recipe is sure to please. With its sweet, tangy, and cinnamon-spiced flavor, this sautéed apple dish is a perfect way to satisfy your sweet tooth.
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