CHOCOLATE LEAVES
This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up by making dots, #, $, or squiggly shapes of your choice... cool and store in airtight container for future use on your desserts.
Provided by Colleen Sowa
Categories Chocolate
Time 20m
Number Of Ingredients 1
Steps:
- 1. For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves (I have also used plastic leaves of different sizes). Place on wax paper lined baking sheet.
- 2. Refrigerate until firm, it only takes a few minutes.
- 3. Carefully peel off leaves (they will look like real leaves and will add a special garnish to your desserts. I make them up and keep on hand, You can add to a simple scoop of ice cream with some berries and whipped cream... very easy and beautiful presentation!
- 4. I don't waste a drop of the melted chocolate! I make little squiggly lines, circles of different sizes, dots... and save them for garnishes too!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Weah
[email protected]These chocolate leaves are a bit pricey, but they're definitely worth it.
kiran Baby
[email protected]I made these chocolate leaves for my friends and they loved them! They're a great gift idea.
Am Jds
[email protected]These chocolate leaves are a great way to use up leftover chocolate.
papa ki doll
[email protected]I was disappointed with these chocolate leaves. They didn't turn out as I expected.
99hasib yt
[email protected]These chocolate leaves are so delicious! I love the combination of chocolate and mint.
geo lifetime
[email protected]I've tried this recipe several times and I can never get the chocolate to temper properly.
Tj Rohn
[email protected]These chocolate leaves were a bit difficult to make, but they turned out beautifully.
Classic Ice
[email protected]I love the way these chocolate leaves look, but I found them to be a bit too sweet for my taste.
Thati Moropa
[email protected]These chocolate leaves are a bit time-consuming to make, but they're definitely worth the effort.
Jubaer Nadia
[email protected]I've made these chocolate leaves several times and they always turn out great. They're a great addition to any dessert table.
likee habib HaSaN
[email protected]These chocolate leaves are so pretty and delicious. I love the way they look on a dessert plate.
Nidal Sleem
[email protected]I made these chocolate leaves for my kids and they loved them! They're a great way to get them to eat their fruit.
Rahaf Kara
[email protected]These chocolate leaves were a huge hit at my last party! They're so easy to make and look so impressive. Everyone loved them.