Indulge in a delightful culinary journey with Walnut Quickies, a collection of delectable recipes that are sure to tantalize your taste buds. These scrumptious treats, ranging from classic cookies to indulgent bars, are made with the perfect balance of nutty flavor from walnuts and a symphony of other delectable ingredients.
Discover the timeless charm of Walnut Quickies Cookies, a nostalgic recipe that takes you back to childhood memories. With a chewy texture and a burst of walnut flavor in every bite, these cookies are the epitome of comfort and simplicity. Dive into the decadent world of Walnut Quickies Bars, a layered masterpiece that combines a walnut-studded shortbread crust, a creamy filling, and a rich chocolate ganache topping. Each bite is a symphony of textures and flavors that will leave you craving more.
For a delightful twist on a classic, try the Walnut Quickies with Caramel Frosting. These cookies boast a tender crumb and a generous swirl of caramel frosting, creating a harmonious blend of sweetness and nuttiness. And if you're looking for a gluten-free option, the Gluten-Free Walnut Quickies are the perfect choice. Made with a combination of gluten-free flours, these cookies deliver the same irresistible flavor and texture as the traditional version, without compromising on taste.
Each recipe in this collection is meticulously crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting out, these recipes are designed to make your baking experience enjoyable and rewarding. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Walnut Quickies.
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
WALNUT QUICKIES
The most delicious and easy-to-make sheet cake recipe. If you love the taste of sweetened condensed milk you'll love this one.
Provided by julie
Categories Dessert
Time 20m
Yield 48 slices
Number Of Ingredients 12
Steps:
- Warm the butter, condensed milk, sugar and vanilla in a large saucepan. Take off heat.
- Add the flour, walnuts, baking powder and salt.
- Spread into a greased cookie sheet type pan (with sides) and bake 15 minutes at 170 deg. Celsius.
- While it bakes, make the frosting:.
- Warm the butter, icing sugar, condensed milk and salt in a large saucepan, and spread it over the warm cake. Cut when cool.
Nutrition Facts : Calories 129.8, Fat 7, SaturatedFat 3.9, Cholesterol 16.7, Sodium 77.2, Carbohydrate 16.3, Fiber 0.2, Sugar 12, Protein 1.2
WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
Tips:
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure even-sized cookies.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool on a wire rack before frosting or decorating.
Conclusion:
Walnut Quickies are a delicious and easy-to-make cookie that is perfect for any occasion. They are soft and chewy, with a sweet and nutty flavor. The cream cheese frosting adds a creamy and tangy touch that complements the walnuts perfectly. Follow these tips to make the perfect batch of Walnut Quickies:- Use high-quality ingredients.
- Follow the recipe carefully.
- Don't overmix the dough.
- Chill the dough before baking.
- Bake the cookies until they are just set.
- Let the cookies cool before frosting or decorating.
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