ASPARAGUS WITH HERBED GOAT CHEESE SAUCE
Provided by Susan Herrmann Loomis
Categories Side Goat Cheese Asparagus Spring Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 servings
Number Of Ingredients 5
Steps:
- 1. Bring water in the bottom of a steamer to a boil. Place the asparagus in the top of the steamer, cover, and steam until the asparagus is tender but not soft, about 11 minutes.
- 2. Whisk the goat cheese until it is light. Whisk in the olive oil until thoroughly incorporated and smooth.
- 3. Mince the herbs, and whisk them into the goat cheese mixture. Season to taste with salt.
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Amenyegah Ebenezer
[email protected]I can't wait to try this recipe. It looks delicious!
Asad Mobi
[email protected]This dish was a great way to use up some leftover asparagus. The sauce was delicious and the asparagus was cooked perfectly.
M Haider
[email protected]I would give this dish a 5 out of 5 stars. It was delicious and easy to make.
Spreading Smiles
[email protected]This dish was a bit bland. I think it needed more salt and pepper.
TK 85
[email protected]I'm not a big fan of asparagus, but this dish was actually really good. The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I would definitely make this dish again.
Imtiaz Remon
[email protected]This dish was easy to make and turned out great! The sauce was creamy and the asparagus was cooked perfectly. I will definitely be making this again.
Lynn Mac
[email protected]The asparagus was a bit overcooked, but the sauce was delicious. I would make this dish again, but I would cook the asparagus for a shorter amount of time.
Keisha Ponce
[email protected]This is my new favorite way to eat asparagus. The sauce is so creamy and flavorful. I could eat it on anything!
Sandip Mukhiya
[email protected]I made this dish last night and it was delicious! The goat cheese sauce was especially good. I will definitely be making this again.
John Zabala
[email protected]This asparagus with herbed goat cheese sauce was a hit at my dinner party! The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this dish again.