Best 3 Vinha Dalhos Recipes

**Vinha d'Alhos: A Culinary Journey Through Portugal's Garlic-Infused Delicacies**

Embark on a culinary adventure to the heart of Portugal and discover the enticing flavors of Vinha d'Alhos, a traditional dish characterized by its generous use of garlic. This savory dish showcases the essence of Portuguese cuisine, where garlic takes center stage, infusing every bite with its pungent and aromatic charm. From the classic Vinha d'Alhos com Carne de Porco (Pork with Garlic) to the tantalizing Camarão na Vinha d'Alhos (Garlic Shrimp), each recipe promises a unique taste experience. Prepare to be captivated by the symphony of flavors as garlic mingles with other fresh ingredients, creating a harmonious balance of savory, tangy, and aromatic notes. Get ready to indulge in the delightful simplicity and rustic charm of Vinha d'Alhos, a testament to the culinary heritage of Portugal.

Let's cook with our recipes!

PORTUGUESE MARINADE II FOR PORK, BEEF OR FISH (VINHA D'ALHOS)

Portuguese Marinade II for Pork, Beef or Fish (Vinha D'alhos) image

Entered for safe-keeping in response to request. Found on Yahoo Answers. This is amped up from the simple Recipe #480167 #480167, and makes enough to marinate a roast. Meat can be a roast, cubes, or slices of meat, marinated for at least 8 hours and up to 2 days. Meat can then be roasted or sauteed until tender.

Provided by KateL

Categories Portuguese

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup wine vinegar
1 cup water
1/2 cup dry white wine
6 garlic cloves
6 bay leaves
6 whole cloves
3 dried hot red chili peppers
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Combine all ingredients in a large non-reactive bowl or plastic sealable bag. Add meat and marinate in the refrigerator, turning meat occasionally.

Nutrition Facts : Calories 69.1, Fat 1.1, SaturatedFat 0.3, Sodium 949.5, Carbohydrate 7.5, Fiber 2.2, Sugar 0.9, Protein 0.9

VINHA D'ALHOS

Vinha D'Alhos image

This is a Portuguese-style marinated pork dish, with the typical ingredients of vinegar, cloves, peppers and garlic. The pork is sooooo tender after marinating! It's fresh, tangy, different, and delicious on rice! Prep time includes overnight marinating.

Provided by EdsGirlAngie

Categories Pork

Time 8h35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs boneless pork, cubed
1 1/4 cups cider vinegar
2 cloves garlic, sliced
1 teaspoon crushed red pepper flakes
1 bay leaf
2 teaspoons salt
6 whole cloves
1/2 teaspoon thyme
1/2 teaspoon sage
2 tablespoons olive oil

Steps:

Marinate pork overnight in the refrigerator in vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage.
(I've been known to"forget about it" for up to two days, and the recipe still works!) The next day, simmer pork in the marinade 20 minutes, then drain.
Heat oil in skillet; add pork and saute slowly for another 10 to 15 minutes or until browned and pork is cooked through.
Serve with rice.

Nutrition Facts : Calories 542.3, Fat 38.4, SaturatedFat 12.6, Cholesterol 152, Sodium 902.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 43.1

PORTUGUESE VINHO D"ALHOS (WINE AND GARLIC MARINADE

PORTUGUESE VINHO d

One of many great recipes and the aroma through the house as mom made the marinade meats.O.M.G. ITS ALL SO GOOD.OUR memories are still passing it on.........

Provided by maria maxey

Categories Other Sauces

Time 15m

Number Of Ingredients 8

Ingredients

3 to4 clove fresh garlic
1 Tbsp portuguese paprika
1 tsp coarse salt or to taste
6 black peppercorns
1 Tbsp portuguese olive oil
1 c red (or white wine or equal amounts of both.
this marinade is for chicken,pork,beef.
1 Tbsp fresh minced crushed red pepper.

Steps:

1. USING your chef knife (or any knife,smash the garlic cloves,and finely chopped. ADD all dry ingredients ,one at a time.
2. BLENDING well,Drizzle 1 tablespoon olive oil . RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
3. POUR the wine over the meat to partially or entirely cover it, depending on the recipe. MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator. VAVO'S LIDIA VINHO d'ALHOS1/7/2012

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for dishes like Vinha d'Alhos, where the quality of the ingredients really shines through.
Don't Overcrowd the Pan: When cooking the clams, don't overcrowd the pan. This will prevent them from cooking evenly and will also make it more difficult to stir them.
Be Patient: Cooking Vinha d'Alhos takes a little time, but it's worth it. Don't rush the process, and let the flavors develop slowly.
Serve with Crusty Bread: Vinha d'Alhos is traditionally served with crusty bread, which is perfect for soaking up all the delicious sauce.

Conclusion:

Vinha d'Alhos is a delicious and easy-to-make Portuguese dish that is perfect for a special occasion or a weeknight meal. The combination of clams, garlic, and white wine creates a flavorful and aromatic dish that is sure to please everyone at the table. So next time you're looking for a new and exciting seafood recipe, give Vinha d'Alhos a try. You won't be disappointed.