BLACK BEAN PIE
Looking for some Tex-Mex comfort food? Look no further. This is delicious! The iron skillet gives the edges of the corn bread a nice crunch. The meat, bean and veggie topping is flavorful and the cheese on top brings it all together. Yum!
Provided by Lark Dunton
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Mix up cornmeal, buttermilk, egg, baking soda, 1 cup of cheese and oil. If using an iron skillet, put it in the oven to warm too.
- 2. While oven heats, brown ground meat, mixing in onions and bell peppers as you get them chopped up. Add the taco seasoning. When the meat is done, mix in the black beans, olives and salsa and set aside.
- 3. Pour bread batter into greased 10-inch iron skillet or other baking dish. Bake for 5-6 minutes.
- 4. Spoon bean mixture into center of crust, leaving a 1/2 inch edge. Bake for 15-18 minutes. Top with remaining cheese and bake for another couple of minutes to melt the cheese. Slice and serve with guacamole and sour cream!
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DEENAATZ AZADEENA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Uzochukwu Asogwa
[email protected]I've tried several black bean pie recipes, but this one is by far the best. The crust is flaky and the filling is flavorful and creamy.
Honeybee 715
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Shafayat Hosen
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great meatless meal that's packed with flavor.
Toni Cline
[email protected]I added some chopped cilantro and jalapeño to the filling, and it gave it a nice kick.
hamoo moslh
[email protected]This recipe is a great way to use up leftover black beans. It's also a really healthy and affordable meal.
KhaLyah Singleton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's delicious! The black beans and corn give it a unique flavor that I really enjoyed.
Eva Lukas
[email protected]I've made this recipe several times, and it's always a hit. My family loves it!
Md Jalal shaik
[email protected]This is my new favorite vegetarian dish. It's packed with protein and flavor, and it's really easy to make.
Random Cowboy
[email protected]This recipe was amazing! The black beans and corn provided a hearty and flavorful filling, while the cheese and sour cream added a creamy richness. The crust was perfectly flaky and buttery.