Best 8 Vietnamese Tangerine Dipping Sauce Recipes
In the vibrant tapestry of Vietnamese cuisine, the tangy and refreshing Vietnamese Tangerine Dipping Sauce, known as "Nước Chấm Tắc" in Vietnamese, stands out as a culinary masterpiece. This versatile sauce, made with a harmonious blend of fresh tangerine juice, fish sauce, sugar, garlic, and chili, tantalizes the taste buds with its perfect balance of sweet, sour, salty, and spicy flavors. It is a staple condiment in Vietnamese cuisine, commonly served with a variety of dishes, including fresh and grilled seafood, spring rolls, rice paper rolls, and even grilled meats. This article presents a collection of three unique recipes for the Vietnamese Tangerine Dipping Sauce, each offering a slightly different take on this classic sauce. From the classic recipe to a vegan version and a spicy variation, these recipes cater to diverse preferences and dietary restrictions, ensuring that everyone can enjoy the delightful flavors of this Vietnamese culinary treasure.
Here are our top 8 tried and tested recipes!
VIETNAMESE TANGERINE DIPPING SAUCE
David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game.
Provided by MarraMamba
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine garlic, jalapeno, sugar, and the juices in the blender and liquefy. Add the vinegar, fish sauce and mirin. Blend for 5 seconds.
- Can be made ahead of time and stored in the refrigerator.
- * A dried pequin pepper can be used if red jalapenos are out of season.
Nutrition Facts : Calories 35.4, Sodium 1119.6, Carbohydrate 8.1, Fiber 0.1, Sugar 7.1, Protein 0.9
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
VIETNAMESE DIPPING SAUCE
An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.
Provided by Mai Pham
Categories Sauce Garlic Pepper No-Cook Quick & Easy Lime
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Cut the chilies into thin rings. Remove one-third of the chilies and set aside for garnish. Place the remaining chilies, garlic and sugar in a mortar, and pound into a coarse, wet paste. (If you don't have a mortar, just chop with a knife.) Transfer to a small bowl and add the water, lime juice and fish sauce. Stir well to dissolve. Add the reserved chilies and carrots. Set aside for 10 minutes before serving.
- NOTE: Nuoc cham is very amenable to variations and adaptations. In Vietnam, cooks like to use various vegetables to flavor the sauce, such as thinly sliced marinated daikon and carrots, ginger, scallion oil or peanuts and even slices of kohlrabi and the core of a white cabbage. Each imparts a distinctive savoriness.
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM)
Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!
Provided by Jamie
Categories Sauces
Time 5m
Number Of Ingredients 9
Steps:
- Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.
Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1204 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SWEET-AND-SOUR VIETNAMESE DIPPING SAUCE
Known as nuoc cham, this dipping sauce appears on almost all Vietnamese tables.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- With a mortar and pestle, pound garlic, chile paste, and fresh chile into a paste (or mince together with a knife). Transfer to a bowl. Add fish sauce, 2/3 cup hot water, lime juice, and sugar. Whisk together until sugar dissolves. Serve sprinkled with carrots.
VIETNAMESE DIPPING SAUCE
Provided by Molly O'Neill
Categories easy, condiments, appetizer
Time 17m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Warm 3 tablespoons of the peanut oil in a heavy-bottomed skillet until nearly smoking. Add the peanuts and stir. Remove from the heat and continue stirring until the peanuts are toasted and then allow to cool.
- Place the peanuts in a food processor and puree to a rough paste. Add the chili peppers, ginger, garlic, coconut milk, soy and fish sauces, sugar, lime juice and salt. Puree until almost smooth. Place the peanut mixture into a bowl and, with a wooden spoon, stir in the remaining peanut oil until the sauce has a nice sheen. Stir in the minced coriander. Use the sauce as a dip for grilled meat, or as a sauce for cold noodle salad.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 33 grams, Carbohydrate 6 grams, Fat 45 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 418 milligrams, Sugar 2 grams
Tips for Making the Best Vietnamese Tangerine Dipping Sauce
- Use fresh tangerines for the best flavor. If you can't find tangerines, you can substitute oranges.
- Be sure to remove the seeds from the tangerines before juicing them.
- Use a fine-mesh strainer to strain the tangerine juice to remove any pulp.
- Taste the sauce and adjust the seasonings to your liking. You can add more fish sauce, sugar, or lime juice to taste.
- Serve the sauce immediately or store it in a covered container in the refrigerator for up to 2 weeks.
Conclusion
Vietnamese tangerine dipping sauce is a delicious and versatile sauce that can be used with a variety of dishes, from grilled meats to fresh seafood. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dipping sauce, give this one a try!
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