Best 3 Vietnamese Salad Rolls Recipes
**Explore the vibrant flavors of Vietnamese cuisine with our delightful Vietnamese salad rolls recipes!**
Immerse yourself in the culinary traditions of Vietnam with our curated collection of salad roll recipes. These fresh and flavorful rolls are a symphony of textures and tastes, featuring an array of vibrant ingredients like crisp vegetables, aromatic herbs, and tender proteins. Whether you're a seasoned cook or a novice in the kitchen, our recipes cater to all skill levels. Discover the art of creating these delicate rolls and embark on a culinary journey that will tantalize your taste buds. From classic spring rolls to innovative variations, our recipes offer a diverse selection to satisfy every palate. Get ready to roll up a storm and savor the vibrant flavors of Vietnam!
VIETNAMESE SALAD ROLLS
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
Provided by Claudine
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a medium saucepan of water to boil. Remove from heat. Place rice vermicelli in boiling water, remove from heat, and let soak 3 to 5 minutes, until soft. Drain, and rinse with cold water.
- Fill a large bowl with hot water. Dip one rice wrapper in the hot water for 1 second to soften. Lay wrapper flat, and place desired amounts of noodles, shrimp, carrot, lettuce and basil in the center. Roll the edges of the wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly wrap the ingredients. Repeat with remaining ingredients.
- In a small bowl, mix the hoisin sauce with water until desired consistency has been attained. Heat the mixture for a few seconds in the microwave.
- Serve the spring rolls with the warm dipping sauce.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 31.2 g, Cholesterol 57.1 mg, Fat 1.5 g, Fiber 1.7 g, Protein 11.6 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 5.6 g
VIETNAMESE SALAD ROLLS WITH CHICKEN, SHRIMP AND BEEF
These are like unfried spring rolls and are quite fresh and delicious. Nuoc Cham is a tradtional South East Asian condiment that is served with the salad rolls.
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 33
Steps:
- Assemble all ingredients and let stand in a bowl that it may be presented in later.
- To Assemble and Serve:
- Soak the rice papers a few at a time in hot water. Have a towel ready to work on and to take up some of the extra moisture.
- Have your fillings ready and seasoned.
- Roll a variety of salad rolls (some just chicken, just vegetable, some combos, etc.) until all filling and wrappers are used.
- Arrange the garnishes on a platter along with the fresh salad rolls and the nuoc cham dipping sauce.
- Tradition has it that the guests using a lettuce leaf as a cup will garnish his or her own salad roll as they choose and dip into nuoc cham.
- Cut all vegetables carefully and mix with herbs. Wait to season with nuoc cham until you are ready to roll.
- Brush chicken, beef and shrimp with marinade and cook, preferably on grill. Cool after grilling.
- Cut chicken, beef and shrimp into desired size and toss with any leftover marinade to season.
VIETNAMESE SALAD ROLLS (GỏI CUốN) RECIPE FROM HERBIRVORACIOUS
Steps:
- For the dipping sauce Whisk all ingredients together. Taste and adjust seasoning. Reserve. For the salad rolls Arrange all of the ingredients near your work surface. Fill a pie plate or other shallow pan large enough to hold one of the rice paper wrappers with very hot water. To make one roll, submerge a rice paper wrapper in the hot water for just a few seconds. It will still be fairly firm when you remove it. Don't worry, it will continue to hydrate while you arrange the ingredients. Place the wrapper on a flat surface. Near the edge closest to you, arrange 2 shiso leaves so they cover about 2/3rds of the width of the edge. Top with a few mint leaves and cilantro sprigs. Top with a small amount of rice noodles - this is hard to measure, but less than you think you should use. Now, in a line parallel to the first, but close to the center, place a slice of cucumber and a few pieces of carrot. Finally, parallel and close to the far edge, arrange two pieces of tofu. Begin by rolling completely around the herbs and noodles, slightly tucking under. Then fold in the edges like for a burrito, and then continue rolling to enclose the cucumber, carrot, and tofu. You want to use reasonably firm pressure but not enough to burst the wrapper. Don't worry, you'll get the hang of it in just a few tries!
Tips:
- Use fresh rice paper wrappers to ensure that your salad rolls are soft and pliable.
- Soak the rice paper wrappers in warm water for a few seconds until they are softened, then lay them flat on a damp towel to prevent them from sticking together.
- Fill the salad rolls with a variety of fresh vegetables, herbs, and proteins for a colorful and flavorful dish.
- Be careful not to overfill the salad rolls, as this will make them difficult to roll and may cause them to fall apart.
- Fold the salad rolls tightly to prevent the filling from falling out.
- Serve the salad rolls with a dipping sauce of your choice, such as peanut sauce, fish sauce, or hoisin sauce.
Conclusion:
Vietnamese salad rolls are a healthy, refreshing, and delicious appetizer or light meal. They are easy to make and can be customized to your own tastes. With a variety of fresh ingredients and a flavorful dipping sauce, Vietnamese salad rolls are sure to be a hit at your next party or gathering.
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