Best 3 Vietnamese Iced Coffee Recipes
**Experience the Delightful Fusion of Coffee and Sweetness with Vietnamese Iced Coffee: Cool Down with a Trio of Refreshing Recipes**
Originating from the vibrant streets of Vietnam, Vietnamese iced coffee has captivated coffee enthusiasts worldwide with its unique blend of rich coffee flavor and refreshing sweetness. Prepared with coarsely ground coffee beans, condensed milk, and ice, this beverage offers a delightful balance of bitterness and sweetness. This article presents a delightful trio of Vietnamese iced coffee recipes, catering to various preferences and tastes. The classic recipe embodies the traditional Vietnamese iced coffee experience, using simple ingredients to create a harmonious blend of flavors. For those seeking a richer and creamier indulgence, the creamy Vietnamese iced coffee recipe incorporates whipped cream, adding a velvety texture to the beverage. Finally, the coconut Vietnamese iced coffee recipe introduces a tropical twist, infusing the coffee with the subtle sweetness and aroma of coconut milk. Each recipe is meticulously crafted to ensure an authentic and refreshing Vietnamese iced coffee experience, inviting you to embark on a culinary journey to the heart of Vietnam.
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
VIETNAMESE-STYLE ICED COFFEE
Provided by Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.
CAFE SUA DA (VIETNAMESE ICED COFFEE)
This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.
Provided by taro1
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
- Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
- Stir together coffee and condensed milk.
- Pour over ice.
Tips:
- Use strong coffee: A dark roast coffee with a strong flavor will produce the best iced coffee.
- Brew your coffee strong: Use twice the amount of coffee grounds you would normally use.
- Chill your coffee quickly: The faster you chill your coffee, the less flavor it will lose. Place your hot coffee in a heatproof container and set it in a bowl of ice water. Stir the coffee occasionally until it is completely chilled.
- Use filtered water: Filtered water will produce the best-tasting iced coffee.
- Add your desired sweetener and milk: Vietnamese iced coffee is traditionally served with sweetened condensed milk, but you can also use regular milk, sugar, or another sweetener.
- Serve your iced coffee over ice: Serve your iced coffee over a tall glass filled with ice cubes.
- Add extra toppings: You can add extra toppings to your iced coffee, such as whipped cream, chocolate syrup, or caramel sauce.
Conclusion:
Vietnamese iced coffee is a refreshing and delicious way to enjoy coffee. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy this popular Vietnamese drink at home.
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