"My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course," reports Ally Fitzgerald of Alpharetta, Georgia. "It's a light easy way to get extra vegetables into your diet."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups water to a boil; add carrots. Cover and simmer for 5 minutes; drain and pat dry., In an ungreased 15x10x1-in. baking pan, combine the carrots with remaining ingredients. Bake, uncovered, at 425° for 7-9 minutes or until vegetables are crisp-tender, stirring once.
Nutrition Facts : Calories 98 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Ashor Muhammad
[email protected]I'm going to try this recipe tonight. It looks delicious!
Jhorna Akter
[email protected]This is a great recipe for a healthy and delicious side dish.
Sami saim
[email protected]I love the flavors in this dish. The carrots and broccoli are so tender and the sauce is perfect.
firaol ibrahim
[email protected]Yum! This dish is so good!
Zayan Mehmood
[email protected]This recipe is a winner! The carrots and broccoli are perfectly cooked and the sauce is delicious. I will definitely be making this again.
Nayon Mojumder
[email protected]I love this recipe! The carrots and broccoli are always so tender and flavorful. I also like that it's a healthy dish.
Alala Ogbe
[email protected]This is a great recipe for a quick and healthy side dish. The carrots and broccoli are cooked to perfection and the sauce is flavorful.
Puspa Limbu
[email protected]I'm not a big fan of broccoli, but I really enjoyed this recipe. The carrots and broccoli were perfectly cooked and the sauce was delicious.
MAlik QAisAr
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet and savory flavors.
MD Forhad Hossen
[email protected]This recipe was easy to follow and the carrots and broccoli turned out perfectly tender and flavorful. My family loved it!