CHOCOLATE-COCONUT CAKE PAN CAKE WITH PEANUT BUTTER SWIRL
This is a "cake-pan" cake, otherwise known as a "wacky" or "crazy" cake, developed during the Great Depression when eggs, milk, and butter were very hard to come by. Try this version with peanut butter swirl and toasted coconut!
Provided by Diana71
Categories Desserts Cakes Coconut Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a round cake pan with cooking spray.
- Spread coconut flakes onto a baking sheet and bake until golden and toasted, 7 to 8 minutes. Set aside to cool. Keep oven on.
- Combine flour, water, sugar, oil, cocoa powder, vinegar, vanilla extract, baking soda, salt, and espresso powder in a stand mixer fitted with the paddle attachment. Start mixing on low speed for 1 minute, then increase to medium speed for 2 to 3 minutes. Fold in coconut flakes. Pour batter into the prepared cake pan.
- Warm peanut butter in the microwave for 30 seconds. Whip by hand until very smooth. Return to the microwave for another 30 seconds if necessary. Drop 5 "globs" of peanut butter on the batter. Swirl across the top using a spoon or knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 47.8 g, Fat 18.8 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 353.5 mg, Sugar 26.5 g
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Elise Matson
[email protected]Overall, this is a good chocolate cake recipe. With a few tweaks, it could be even better.
Baby Eater
[email protected]The cake didn't turn out asの写真d in the picture. It was a little bit flat and the peanut butter swirl wasn't very visible.
Tressa Kennedy
[email protected]The cake was a little bit dry. I think I should have used more butter or oil in the batter.
MD Redoy Islam
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
Adwoa Ampofo
[email protected]This cake is a little bit too sweet for my taste. I would recommend using less sugar next time.
Prince irfan Etc
[email protected]I've never made a cake with a peanut butter swirl before. It was a great addition to the chocolate and coconut flavors.
Umer Tariq
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Gael Javier Alfaro
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Bokamoso Sereisho
[email protected]This cake is a little bit time-consuming to make, but it's worth the effort. It's so delicious!
Geraldine Oh
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The chocolate and peanut butter flavors are so good together.
Mehtab Malik
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Rosie Cottrell
[email protected]I love the combination of chocolate and coconut. This cake is a great way to enjoy both flavors.
Al Imran
[email protected]This cake is so moist and flavorful. The peanut butter swirl is the perfect touch.
Onisola Deborah
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Kashaf Haroon
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate, coconut, and peanut butter. It was also very easy to make, which is always a bonus.