Shrimp dip, a delectable and versatile party appetizer, is a seafood lover's delight. This creamy and flavorful dish is made with succulent shrimp, a variety of seasonings, and a creamy base, often consisting of cream cheese, sour cream, or mayonnaise. The shrimp is usually cooked before being combined with the other ingredients, ensuring a tender and juicy texture. Shrimp dip can be served with a variety of accompaniments, such as crackers, chips, or vegetables, making it a perfect finger food for gatherings. There are numerous variations of shrimp dip recipes, each offering unique flavor combinations and textures. Some popular variations include creamy shrimp dip, which combines cream cheese and mayonnaise for a rich and indulgent dip; spicy shrimp dip, which incorporates chili peppers or cayenne pepper for a fiery kick; and cheesy shrimp dip, which features melted cheese for a gooey and decadent indulgence. Whether you prefer a classic shrimp dip or a more adventurous variation, this versatile appetizer is sure to please a crowd.
Let's cook with our recipes!
EASY SHRIMP DIP
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Provided by Jen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Place the cream cheese in the center of a serving platter.
- In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
EASY SHRIMP DIP
This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break your crackers. You can use 2 cans of shrimp in place of the frozen salad shrimp.
Provided by Small Town Cook
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- On a 10"-12" serving plate spread cream cheese (I sometimes use a pizza pan) .
- Spread on cocktail sauce (you won't need the whole bottle).
- Place shrimp on top of sauce.
- Put them close together so shrimp covers sauce completely.
- Cover and refrigerate.
- Remove from fridge at least 30 minutes before serving.
CREAMY SHRIMP DIP
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
Tips:
- Choose fresh, succulent shrimp for the best flavor.
- Use a food processor to quickly and easily chop the shrimp, onion, and celery.
- If you don't have a food processor, finely dice the shrimp, onion, and celery by hand.
- Use a combination of sour cream, mayonnaise, and cream cheese for a rich and creamy dip.
- Season the dip with lemon juice, Worcestershire sauce, and Old Bay seasoning to taste.
- Serve the dip with crackers, chips, or vegetables for dipping.
Conclusion:
This very easy shrimp dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make, can be prepared ahead of time, and is always a hit with guests. So next time you are looking for a quick and easy appetizer, give this recipe a try!
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