ULTIMATE PASTRAMI SANDWICHES
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.
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Amir khan niazi
[email protected]I can't wait to make these pastrami sandwiches again.
Aerien Drone
[email protected]These sandwiches were so good, I ate two of them!
Hafza_khan333 Hafzakhan
[email protected]I'm so glad I found this recipe. These pastrami sandwiches are now my go-to sandwich for lunch.
Farhad Frotan
[email protected]These sandwiches were the perfect comfort food on a cold day.
Humaira Anisa
[email protected]I would definitely recommend these pastrami sandwiches to anyone who loves pastrami.
Sareaam Cidnews
[email protected]These sandwiches were really easy to make, and they were so delicious!
Wakapisi Chris
[email protected]I'm not a big fan of pastrami, but I thought these sandwiches were pretty good.
Aleyah Madsen
[email protected]These sandwiches were a bit too salty for my taste, but otherwise they were very good.
ezzclocknew page
[email protected]I love these pastrami sandwiches! The meat is so tender and flavorful, and the bread is perfectly toasted.
Joe Morrow
[email protected]These sandwiches were easy to make and so delicious! I used rye bread, and it was the perfect choice.
Most. Esmot Ara Khatun
[email protected]I've made these pastrami sandwiches several times now, and they're always a hit. The meat is so juicy and flavorful, and the bread is the perfect complement.
Viola Crowder
[email protected]These pastrami sandwiches were absolutely delicious! The meat was so tender and flavorful, and the bread was perfectly toasted. I will definitely be making these again.