GORGONZOLA AND TOASTED WALNUT SALAD
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.
Provided by Hey Jude
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine lettuce with cheese and walnuts.
- Combine and whisk together dressing ingredients.
- Toss salad with enough dressing to coat but avoid over-dressing.
- Serve.
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LaSondra Lofton
[email protected]I would definitely make this salad again.
elisha dasantos
[email protected]This salad is a little pricey, but it's worth it.
NFA Vax
[email protected]I'm not a big fan of pears, but they were surprisingly good in this salad.
My Sabbir Hossain
[email protected]This salad is a great way to use up leftover gorgonzola.
Samuel Flowers
[email protected]I've never had a salad like this before. It's so unique and delicious.
Janset Flores
[email protected]This salad is perfect for a light lunch or dinner.
Tinotenda Mupimbo
[email protected]I added some crumbled bacon to this salad and it was amazing!
Basu awan
[email protected]I'm not usually a fan of gorgonzola, but I loved it in this salad.
Waseemk Waseem khan
[email protected]I made this salad for a potluck and it was gone in minutes!
Sayed Yahsan
[email protected]This salad is so easy to make and it's always delicious.
Shelton Maposa
[email protected]I love the sweet and savory flavors in this salad.
Shammah Musukwa
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Elizabeth Hammond
[email protected]This salad was a hit at my dinner party! The combination of gorgonzola, toasted walnuts, and pears was perfect.